Oversetter denne oppskriften til ditt språk... Siden vil oppdateres automatisk.
Slovak Sweet Cottage Cheese Pancakes
Tvarohové Palacinky
Delicate and slightly sweet pancakes made with creamy Slovak cottage cheese (tvaroh), flour, and eggs. These palacinky are a delightful treat, often served for breakfast or dessert, typically filled or topped with fruit, jam, or a dusting of powdered sugar.
🧂 Ingredienser
- 250 g Slovak cottage cheese (tvaroh), smooth or finely crumbled
- 2 Eggs
- 150 g All-purpose flour
- 100 ml Milk
- 2 tbsp Sugar
- 1 tsp Vanilla sugar or extract
- 1/4 tsp Salt
- 2-3 tbsp Butter or oil, for frying
- to taste Powdered sugar, for dusting
- to taste Fruit jam or fresh berries, for serving
👨🍳 Fremgangsmåte
- 1
In a large bowl, combine the cottage cheese, eggs, milk, sugar, vanilla sugar (or extract), and salt. Whisk until well combined and relatively smooth. If using a very firm tvaroh, you might want to mash it well first.
💡 Profesjonelle tips: Using a smooth cottage cheese will result in a smoother batter and pancakes. - 2
Gradually whisk in the flour until you have a smooth batter. The consistency should be similar to a thick crepe batter, pourable but not too thin.
💡 Profesjonelle tips: Avoid overmixing the batter once the flour is added to prevent tough pancakes. - 3
Heat a lightly oiled or buttered non-stick skillet over medium heat. Pour about 1/4 cup of batter per pancake into the hot skillet, spreading it slightly with the back of the spoon if needed.
💡 Profesjonelle tips: A medium heat is best to ensure the pancakes cook through without burning. - 4
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip carefully once the edges start to look set and bubbles appear on the surface.
💡 Profesjonelle tips: The cottage cheese can make these pancakes slightly more delicate, so handle them gently when flipping. - 5
Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
💡 Profesjonelle tips: Keep cooked pancakes warm in a low oven while you finish the batch. - 6
Serve the warm pancakes immediately. Dust generously with powdered sugar and serve with your favorite fruit jam or fresh berries.
💡 Profesjonelle tips: These are delicious served with a dollop of whipped cream or a spoonful of sweetened yogurt.
💡 Profesjonelle tips
- ✓If your cottage cheese is very wet, you may need to drain it slightly before using.
- ✓For a richer flavor, you can add a tablespoon of melted butter to the batter.
- ✓These pancakes can also be made ahead and gently reheated in a skillet or oven.
✨ Vri-ideer
Inspirasjon til din egen versjon av denne oppskriften
- Add a handful of fresh blueberries or chopped strawberries directly into the batter before cooking.
- Fill the cooked pancakes with more cottage cheese, a sprinkle of cinnamon, and a drizzle of honey.
- Serve with a side of stewed apples or pears for a more substantial dessert.