👨‍🍳 Fremgangsmåte

1. 1

   Prepare the dough: In a large bowl, combine flour and salt. Make a well in the center and add the egg, vegetable oil, and warm water. Mix until a cohesive dough forms.

   💡 Profesjonelle tips: Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
2. 2

   Let the dough rest: Cover the dough with a damp cloth and let it rest for at least 30 minutes at room temperature.

3. 3

   Prepare the filling: In a separate bowl, combine cottage cheese, grated horseradish, egg yolk, salt, and pepper. Mix well.

   💡 Profesjonelle tips: Adjust horseradish to your preference for spiciness.
4. 4

   Roll out the dough: Divide the dough into 2-3 portions. On a lightly floured surface, roll out each portion very thinly, about 1-2 mm thick.

   💡 Profesjonelle tips: The thinner the dough, the more delicate the željnk will be.
5. 5

   Assemble the željnk: Spread a thin layer of the cottage cheese and horseradish filling over the rolled-out dough, leaving a small border around the edges.

   💡 Profesjonelle tips: Do not overfill, as it can make assembly difficult and cooking uneven.
6. 6

   Fold and shape: Carefully fold the dough in half, enclosing the filling. Press the edges firmly to seal. You can use a knife or a pastry wheel to create a decorative edge, or simply crimp with a fork.

   💡 Profesjonelle tips: Ensure the edges are well sealed to prevent the filling from leaking out during baking.
7. 7

   Bake: Preheat your oven to 180°C (350°F). Place the assembled željnk on a baking sheet lined with parchment paper. Brush the tops with melted butter.

   💡 Profesjonelle tips: Bake until golden brown and puffed.
8. 8

   Serve: Let the Idrijski Željnk cool slightly before slicing and serving. It can be served warm or at room temperature.

   💡 Profesjonelle tips: Delicious as a snack, appetizer, or light meal.