OppskrifterYemenYemeni Sabah Al Khair

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Yemeni Sabah Al Khair

Good Morning Stew

A hearty and flavorful breakfast stew, often made with lamb or beef, vegetables, and a blend of aromatic spices. It's designed to be a nourishing start to the day.

Forberedelsestid25 minutes
Koketid1 hour 30 minutes
Total tid1 hour 55 minutes
Porsjoner6
VanskelighetsgradMedium
Yemeni Sabah Al Khair - Yemen traditional dish

🧂 Ingredienser

  • 700 g Lamb or beef stew meat(cut into 1-inch cubes)
  • 3 tbsp Vegetable oil or ghee
  • 2 chopped Large onions
  • 5 minced Garlic cloves
  • 1 inch piece Ginger(grated)
  • 3 medium Tomatoes(diced)
  • 2 medium Potatoes(peeled and cubed)
  • 2 medium Carrots(peeled and sliced)
  • 1.5 tsp Cumin
  • 1.5 tsp Coriander
  • 1 tsp Turmeric
  • 4 crushed Cardamom pods
  • 3 Cloves
  • 1 2-inch Cinnamon stick
  • to taste Salt
  • to taste Black pepper
  • 4 cups Water or broth
  • 0.25 cup Fresh cilantro or parsley(chopped, for garnish)

💡 Profesjonelle tips

  • For a richer flavor, use lamb shoulder or beef chuck.
  • This stew can be made ahead of time and reheated; the flavors often improve.
  • Serve with Yemeni bread (khobz) for dipping.

Vri-ideer

Inspirasjon til din egen versjon av denne oppskriften

  • Add other root vegetables like sweet potatoes or parsnips.
  • For a spicier version, add a chopped green chili pepper with the tomatoes.

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