🌿
Cilantro
Znany również jako: coriander leaves, chinese parsley, dhania
Bright, citrusy herb polarizing due to genetics - some taste soap. Essential to Mexican, Indian, Thai, and Middle Eastern cuisines.
🌍
Pochodzenie
Mediterranean/Middle East
🗄️
Przechowywanie
Stems in water in refrigerator, covered loosely
⏱️
Okres przydatności do spożycia
1-2 weeks
💡 Porady i sztuczki
- ✓Use stems as well as leaves - they have great flavor
- ✓Add to dishes just before serving
- ✓Blend into green sauces and chutneys
🥗 Najważniejsze składniki odżywcze
Kluczowe składniki odżywcze
Vitamin AVitamin KVitamin C
📖 Przepisy z Cilantro
Tunisian Lamb and Apricot Tagine
Tunisia
2 hours 55 minutes
Israeli Chicken with Preserved Lemons and Olives
Israel
1 hour 40 minutes
Couscous Marrakchi
Algeria
2 hours 20 minutes
Poulet Arachide Crémeux
Ivory Coast
1 hour 5 minutes
Cháo Lòng
Vietnam
2 hours 15 minutes
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Sopa de Conquilhas Santomense
Sao Tome and Principe
50 minutes
Niu Rou Mian
Taiwan
4 hours 15 minutes
Khao Pad Gai
Thailand
35 minutes
Mantu
Afghanistan
1 hour 20 minutes
Poulet à la Banane Plantain
Democratic Republic of the Congo
1 hour 5 minutes
Arroz con Pollo y Guisantes
Puerto Rico
1 hour
🔄 Zamienniki
- Parsley + lemon zest
- Culantro
- Thai basil
🍽️ Dobrze komponuje się z
LimeChiliGarlicCuminAvocado