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Soy Sauce
Znany również jako: shoyu, salsa de soja, tamari
Fermented soybean sauce essential to Asian cuisines. Light soy is saltier; dark soy adds color. Tamari is gluten-free.
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Pochodzenie
China
🗄️
Przechowywanie
Refrigerate after opening
⏱️
Okres przydatności do spożycia
2-3 years
💡 Porady i sztuczki
- ✓Use light soy for seasoning, dark soy for color
- ✓Taste different brands - flavor varies significantly
- ✓Reduce for a glaze
📖 Przepisy z Soy Sauce
Moo Hong
Thailand
2 hours 50 minutes
Poulet DG
Benin
1 hour 5 minutes
Phane Stir-fry with Vegetables
Botswana
35 minutes
Paksiw na Pata
Philippines
2 hours 50 minutes
Taiwanese Three Cup Squid
Taiwan
25 minutes
Mchuzi wa Samaki
Burundi
45 minutes
Pad Pak Bung Fai Daeng
Thailand
18-19 minutes
Yeongeun Jorim
South Korea
55 minutes
Palauan Korokke
Palau
45 minutes
Marake Kaloune
Djibouti
1 hour 5 minutes
Brochetas de Cerdo con Salsa de Cacahuete
Equatorial Guinea
50 minutes
Bánh Mì Thịt
Vietnam
30 minutes
🔄 Zamienniki
- Tamari
- Coconut aminos
- Worcestershire sauce
🍽️ Dobrze komponuje się z
GingerGarlicSesameRiceNoodles