PrzepisyDominicaDominica Ground Provision Stew

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Dominica Ground Provision Stew

A hearty and nourishing stew featuring a variety of starchy ground provisions, simmered in a flavorful coconut milk broth with aromatic herbs and spices. This dish is a staple, showcasing the island's agricultural bounty.

Czas przygotowania25 minutes
Czas gotowania45 minutes
Czas całkowity1 hour 10 minutes
Porcje6
Poziom trudnościMedium
Dominica Ground Provision Stew - Dominica traditional dish

🧂 Składniki

  • 1 lb Dasheen (Taro root)(peeled and cubed)
  • 1 lb Sweet potato(peeled and cubed)
  • 1/2 lb Yam(peeled and cubed)
  • 3 medium Green bananas(peeled and sliced)
  • 2 cans (13.5 oz each) Coconut milk
  • 2 cups Vegetable broth
  • 1 medium Onion(chopped)
  • 4 cloves Garlic(minced)
  • 2 sprigs Thyme
  • 2 stalks Scallions(chopped)
  • 1 small Scotch bonnet pepper(whole, or to taste, for flavor)
  • to taste Salt
  • to taste Black pepper
  • 2 tbsp Oil(vegetable or coconut oil)

💡 Wskazówki profesjonalistów

  • Ensure all ground provisions are cut into similar sizes for even cooking.
  • For a thicker stew, mash some of the cooked provisions against the side of the pot.
  • Adjust the amount of scotch bonnet pepper based on your spice preference. You can also prick it a few times to release more heat.

Pomysły na urozmaicenie

Inspiracja do stworzenia własnej wersji tego przepisu

  • Add chunks of salted cod or smoked herring for added flavor and protein.
  • Incorporate other vegetables like carrots, pumpkin, or christophene.
  • A splash of lime juice at the end can brighten the flavors.

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