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Tavë Kosovare
A hearty baked dish featuring lamb or beef, yogurt, eggs, and sometimes rice or potatoes, creating a rich and comforting casserole.
🧂 Składniki
- 1 kg Lamb or beef(cut into cubes)
- 2 large Onions(chopped)
- 3 cloves Garlic(minced)
- 500 g Plain yogurt
- 3 large Eggs
- 50 g Butter
- 1.5 tsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
- 200 ml Water or broth
👨🍳 Instrukcje
- 1
Preheat oven to 180°C (350°F). Grease a large baking dish.
- 2
In a large pot or Dutch oven, sauté the chopped onions in a little oil or butter until softened. Add the cubed lamb or beef and brown it on all sides.
- 3
Add minced garlic, salt, pepper, and paprika. Stir well and cook for another minute until fragrant.
- 4
Transfer the meat and onion mixture to the prepared baking dish. Pour in the water or broth.
- 5
In a separate bowl, whisk together the plain yogurt and eggs until smooth. Pour this mixture evenly over the meat in the baking dish.
- 6
Dot the top with small pieces of butter. Cover the baking dish tightly with foil.
- 7
Bake for about 1 hour and 15 minutes. Remove the foil and bake for another 15-20 minutes, or until the top is golden brown and bubbly.
- 8
Let it rest for 10 minutes before serving. Tavë Kosovare is traditionally served with a side of fresh salad or bread.
💡 Wskazówki profesjonalistów
- ✓For a richer flavor, use lamb shoulder or beef chuck.
- ✓Ensure the yogurt mixture is well combined to avoid a separated sauce.
- ✓If you prefer, you can add a layer of cooked rice or thinly sliced potatoes at the bottom of the baking dish before adding the meat.
✨ Pomysły na urozmaicenie
Inspiracja do stworzenia własnej wersji tego przepisu
- Add diced bell peppers or tomatoes to the meat mixture.
- For a spicier version, add a pinch of chili flakes.
- Some recipes include a small amount of flour mixed into the yogurt to thicken the sauce.