🧈
Butter
Também conhecido como: mantequilla, burro, beurre
Rich dairy fat essential for baking and cooking. Salted for general use; unsalted for baking and sauces. European butter has higher fat content.
🌍
Origem
Ancient civilizations
🗄️
Armazenamento
Refrigerate or freeze; can be left out for short periods
⏱️
Validade
1 month refrigerated, 6 months frozen
💡 Dicas e Truques
- ✓Use cold butter for flaky pastry, room temperature for creaming
- ✓Brown butter for nutty flavor in baked goods and pasta
- ✓Clarify butter for high-heat cooking
🥗 Destaques Nutricionais
Calorias
102 per tablespoon
Gordura
12g
Principais Nutrientes
Vitamin AVitamin D
📖 Receitas com Butter
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