California Avocado Toast

🧂 Ingredients

• 2 slices Sourdough bread(Thicker slices work best.)
• 1 Ripe avocado(Should yield slightly to gentle pressure.)
• 1 tbsp Fresh lime juice(About half a lime.)
• 1/4 tsp Red pepper flakes(Adjust to your spice preference.)
• 1/4 tsp Sea salt(Or to taste.)
• 2 Poached eggs(Optional, but highly recommended for richness.)
• for topping Everything bagel seasoning(Or other preferred seasonings like flaky sea salt, black pepper, or chili flakes.)

👨‍🍳 Instructions

1. 1

   Prepare the avocado mash: Halve the avocado, remove the pit, and scoop the flesh into a medium bowl. Add the fresh lime juice, red pepper flakes, and sea salt. Using a fork or a potato masher, gently smash the avocado until it's mostly broken down but still has some texture. Avoid over-mashing into a paste. Taste and adjust seasoning if needed.

   ⏱️ 5 minutes
2. 2

   Toast the bread: While preparing the avocado, toast the sourdough slices in a toaster, under a broiler, or in a dry skillet over medium-high heat (approx. 200°C / 400°F) until golden brown and crisp on both sides. Aim for a sturdy base that can hold the avocado.

   ⏱️ 3-5 minutes
3. 3

   Assemble the toast: Generously spread the smashed avocado mixture evenly over the toasted sourdough slices, reaching close to the edges.

   ⏱️ 2 minutes
4. 4

   Add toppings: If using, carefully place a warm poached egg on top of each slice of avocado toast. Sprinkle generously with everything bagel seasoning. Add an extra pinch of red pepper flakes or a drizzle of olive oil if desired.

   ⏱️ 1 minute

💡 Pro Tips

• ✓Ensure your avocado is perfectly ripe – it should yield to gentle pressure but not be mushy.
• ✓Using good quality, sturdy bread like sourdough or whole grain will prevent sogginess and provide a satisfying texture.
• ✓Don't be afraid to experiment with toppings! Smoked salmon, crumbled feta, cherry tomatoes, microgreens, or a drizzle of hot sauce are all excellent additions.

🔄 Variations

• Add smoked salmon slices for a protein boost.
• Crumble feta cheese over the avocado before adding other toppings.
• Top with sliced radishes for a peppery crunch.
• Add a sprinkle of toasted sesame seeds or chopped cilantro.

🥗 Nutrition

Per serving