Pigs in a Blanket

🧂 Ingredients

• 16 Mini cocktail franks (e.g., Lil' Smokies)(Ensure they are fully thawed if frozen.)
• 1 can (8 oz) Refrigerated crescent roll dough(Look for the perforated triangles.)
• 1 egg, beaten with 1 tbsp water Optional: Egg wash(For a richer golden color and shine.)
• 1 tablespoon Optional: Sesame seeds or poppy seeds(For added texture and visual appeal.)
• to taste For serving: Mustard
• to taste For serving: Ketchup

👨‍🍳 Instructions

1. 1

   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

   ⏱️ 2 minutes
2. 2

   Carefully unroll the crescent roll dough sheet onto a lightly floured surface. Separate the dough into 16 individual triangles. If the triangles are very large, you can cut each one in half lengthwise to create smaller wraps.

   ⏱️ 5 minutes
3. 3

   Place one mini hot dog at the wide end of each dough triangle. Tightly wrap the dough around the hot dog, starting from the wide end and rolling towards the pointed tip. Ensure the dough completely encases the hot dog.

   ⏱️ 8 minutes
4. 4

   Arrange the wrapped hot dogs seam-side down on the prepared baking sheet, leaving a little space between each one. If using, brush the tops of the dough with the egg wash and sprinkle with seeds.

   ⏱️ 2 minutes
5. 5

   Bake for 12-15 minutes, or until the crescent dough is puffed up and a deep golden brown. The hot dogs should be heated through.

   ⏱️ 12-15 minutes
6. 6

   Remove from oven and let cool slightly on the baking sheet for a minute or two before transferring to a serving platter. Serve warm with mustard and ketchup for dipping.

   ⏱️ 1 minute

💡 Pro Tips

• ✓To prevent the dough from becoming too thick, avoid wrapping the hot dogs more than once.
• ✓For an extra rich flavor and a beautiful sheen, brush the dough with melted butter or an egg wash before baking.
• ✓These are a perfect make-ahead appetizer; bake them just before guests arrive for optimal freshness.
• ✓Ensure the hot dogs are fully cooked and heated through by the time the dough is golden brown.

🔄 Variations

• Add a small slice of cheese (like cheddar or American cheese) before wrapping the hot dog.
• Use full-sized hot dogs, cut into thirds, and wrap each piece.
• Wrap with a strip of bacon before the crescent dough for a 'bacon-wrapped' version.

🥗 Nutrition

Per serving