π§ Ingredients
- 4 Pita bread
- 400 g Ground lamb
- 1 Onion
- 1/4 cup Parsley
- 1 tsp Seven spice
- 2 tbsp Pomegranate molasses
π¨βπ³ Instructions
- 1
Mix meat with onion, parsley, spices.
β±οΈ 10 minutes - 2
Cut pitas in half. Open pockets.
β±οΈ 3 minutes - 3
Stuff with meat mixture.
β±οΈ 10 minutes - 4
Grill until meat is cooked and bread crispy.
π‘ Pro Tips
- βVery popular at BBQs
- βPress flat when grilling
- βServe with yogurt
π Variations
- With cheese
- Spicier