π§ Ingredients
- 4 Pita bread
- 400 g Ground lamb or beef
- 1 Onion
- 1/4 cup Parsley
- 1 tsp Seven spice
π¨βπ³ Instructions
- 1
Mix meat with onion and spices.
β±οΈ 10 minutes - 2
Stuff mixture into pita pockets.
β±οΈ 10 minutes - 3
Press flat. Brush with butter.
β±οΈ 5 minutes - 4
Grill or pan-fry until crispy.
π‘ Pro Tips
- βPress thin for crispy result
- βGreat with yogurt
- βStreet food favorite
π Variations
- With cheese
- Spicier
π₯ Nutrition
Per serving
Calories380
Protein22g
Carbs32g
Fat18g
Fiber2g