Dulce de Leche

🧂 Ingredients

• 1 L Whole milk(Using whole milk is crucial for achieving the correct richness and texture.)
• 300 g Granulated sugar
• 1 tsp Vanilla extract(Pure vanilla extract is recommended for the best flavor.)
• 1/4 tsp Baking soda(Helps prevent curdling and aids in caramelization.)

👨‍🍳 Instructions

1. 1

   Combine the whole milk, granulated sugar, and baking soda in a heavy-bottomed saucepan or Dutch oven. A heavy bottom is essential to prevent scorching.

   ⏱️ 5 minutes
2. 2

   Place the saucepan over medium heat. Stir continuously until the sugar has completely dissolved. Do not let the mixture boil at this stage.

   ⏱️ 5 minutes
3. 3

   Once the sugar is dissolved, bring the mixture to a gentle simmer. Reduce the heat to low, so the milk is just barely bubbling. This is crucial for slow, even caramelization.

   ⏱️ 2 hours 30 minutes
4. 4

   Continue to cook, stirring more frequently as it thickens, until the dulce de leche reaches a deep caramel color (similar to a light to medium brown) and a thick, spoonable consistency. It should coat the back of a spoon.

   ⏱️ 30 minutes
5. 5

   Remove the saucepan from the heat and stir in the vanilla extract. The dulce de leche will continue to thicken as it cools.

   ⏱️ 2 minutes
6. 6

   Pour the hot dulce de leche into a heatproof jar or container. Allow it to cool completely at room temperature before covering and refrigerating. It will become even thicker upon cooling.

   ⏱️ 2 hours (cooling)

💡 Pro Tips

• ✓Use a heavy-bottomed pot to distribute heat evenly and prevent scorching.
• ✓Stirring frequently is essential to prevent the milk solids from sticking to the bottom and burning.
• ✓The final color should be a rich, golden brown. If it's too pale, continue cooking; if it's too dark, it might be burnt.
• ✓Dulce de leche is incredibly versatile and can be enjoyed on toast, pancakes, crepes, as a filling for cakes and cookies, or simply eaten with a spoon.

🔄 Variations

• For a darker, more intense caramel flavor, cook for an additional 15-30 minutes, watching carefully to avoid burning.
• Stir in a tablespoon or two of unsweetened cocoa powder during the last 30 minutes of cooking for a chocolate-infused dulce de leche.
• Add a pinch of sea salt towards the end of cooking for a salted caramel variation.

🥗 Nutrition

Per serving