Arroz con Dulce de Coco (Coconut Rice Pudding)
A creamy and comforting rice pudding infused with the tropical flavor of coconut milk, cinnamon, and a hint of citrus. This sweet treat is a beloved dessert across Honduras.
🧂 Ingredients
- 1 cup White rice
- 1.5 cups Water
- 1 tsp Lemon zest
- 1 Cinnamon stick
- 2 cups Full-fat coconut milk
- 0.33 cup Granulated sugar(or to taste)
- 1 tsp Vanilla extract
- 0.5 tsp Salt
- 1 tsp Ground cinnamon(for garnish)
- 2 tbsp Toasted coconut flakes(for garnish (optional))
👨🍳 Instructions
- 1
In a saucepan, combine the rice, water, lemon zest, and cinnamon stick. Bring to a boil, then reduce heat, cover, and simmer for 10-15 minutes, or until the rice is tender and most of the water is absorbed.
- 2
Remove the cinnamon stick and drain any excess water.
- 3
Return the saucepan to the stove over low heat. Add the coconut milk, sugar, salt, and vanilla extract. Stir well.
- 4
Cook, stirring occasionally, for about 30-40 minutes, or until the pudding has thickened to your desired consistency. Be careful not to scorch the bottom.
- 5
Remove from heat. Let it cool slightly before serving.
- 6
Serve warm or chilled, garnished with ground cinnamon and toasted coconut flakes, if desired.
💡 Pro Tips
- ✓Soaking the rice for at least 30 minutes before cooking can help it cook more evenly.
- ✓Adjust sugar to your personal preference.
- ✓For a richer flavor, use full-fat coconut milk.
🔄 Variations
- Add raisins during the last 10 minutes of cooking.
- Infuse with other spices like cardamom or cloves.