coconut Recipes
64 delicious coconut recipes from around the world
Ayam Percik (Malaysian Grilled Chicken with Coconut Chili Glaze)
A classic East Coast Malaysian dish from Kelantan, featuring tender grilled chicken coated in a rich, spicy, and slightly sweet coconut milk and chili glaze. The char from grilling adds a wonderful smoky depth.
Bรกnh Chuแปi (Vietnamese Banana Cake)
A comforting and sweet Vietnamese dessert cake made with ripe bananas and tapioca pearls, traditionally steamed or baked. It offers a delightful chewy texture and tropical flavor.
Bรกnh Khแปt (Vietnamese Mini Coconut Turmeric Pancakes)
Bรกnh Khแปt are delightful, crispy mini pancakes made from a savory coconut and turmeric batter. Traditionally a specialty of Vung Tau, these golden morsels are typically topped with a single shrimp and a sprinkle of scallions, then served with fresh lettuce, herbs, and a dipping sauce for wrapping and enjoying.
Bรกnh Phu Thรช (Vietnamese Husband and Wife Cake)
A traditional Vietnamese dessert symbolizing unity, made from a chewy tapioca and mung bean filling infused with coconut and sugar, all encased in fragrant banana leaves. The name 'husband and wife cake' refers to the two distinct layers that become inseparable when cooked. This is a labor-intensive but rewarding treat.
Beef Rendang
Beef slowly braised in coconut milk and spices until the sauce caramelizes and clings to every piece. A truly iconic and deeply flavorful dish.
Biko (Filipino Sweet Sticky Rice Cake)
A beloved Filipino dessert, Biko is a rich and chewy sweet sticky rice cake made from glutinous rice cooked in coconut milk and sweetened with a luscious coconut caramel sauce. It's a staple at celebrations and a comforting treat.
Bua Loi (Floating Rice Balls in Coconut Cream)
Bua Loi is a traditional Thai dessert featuring colorful, chewy glutinous rice balls gently floating in a fragrant, sweet coconut milk sauce. It's a delightful and visually appealing treat.
Bua Loy (Thai Glutinous Rice Balls in Coconut Cream)
Bua Loy features delightful, chewy glutinous rice balls in a sweet and fragrant coconut milk broth. Traditionally colored with natural ingredients like taro and pumpkin, these vibrant dumplings offer a comforting and subtly sweet dessert experience.
Bubur Cha Cha
A vibrant and comforting Malaysian dessert soup featuring tender cubes of yam and sweet potato simmered in a fragrant coconut milk broth, sweetened with palm sugar and studded with chewy sago pearls.
Buko Pandan
A refreshing and creamy Filipino dessert featuring young coconut, pandan-flavored gelatin, and tapioca pearls, perfect for celebrations.
Chรจ Chuแปi (Vietnamese Banana Coconut Sweet Soup)
A comforting and creamy Vietnamese dessert soup featuring tender slices of ripe banana simmered in rich coconut milk, sweetened and thickened with small tapioca pearls. Best served warm.
Coconut Chutney
A fresh and flavorful South Indian condiment made from ground coconut, chilies, and spices, finished with a fragrant tempering. It's an essential accompaniment to dishes like dosa, idli, vada, and uttapam.
Curry Laksa
A rich and aromatic Malaysian coconut curry noodle soup featuring tender shrimp, absorbent tofu puffs, and briny cockles (optional) swimming in a fragrant, spiced broth. This dish is a delightful balance of creamy, savory, and subtly spicy flavors.
Curry Mee (Malaysian Curry Noodle Soup)
A rich and aromatic Malaysian curry noodle soup, featuring a fragrant coconut broth, tender noodles, savory cockles, and absorbent tofu puffs. This dish is a beloved hawker staple, offering a complex balance of spice, creaminess, and fresh herbs.
Dadar Gulung (Indonesian Green Crepes with Coconut Filling)
Dadar Gulung are delicate, emerald-green crepes made with pandan extract, filled with a sweet, fragrant mixture of grated coconut and palm sugar. These delightful rolls are a popular traditional snack, perfect for any time of day.
Es Cendol
A beloved Indonesian dessert drink featuring fragrant pandan jelly noodles (cendol) suspended in creamy coconut milk, sweetened with a rich palm sugar syrup, and served over crushed ice. It's a perfect balance of sweet, creamy, and refreshing.
Es Teler
Es Teler is a popular Indonesian fruit cocktail, often enjoyed as a refreshing summer treat. It features a delightful mix of fresh fruits, creamy coconut milk, and sweetened condensed milk, served over crushed ice.
Ginataang Bilo-Bilo
A comforting and sweet Filipino dessert soup made with glutinous rice balls (bilo-bilo), coconut milk, root vegetables, and fruits. It's a popular treat, especially during festive occasions.
Ginataang Langka
A classic Filipino comfort food featuring tender young jackfruit simmered in rich coconut milk with savory shrimp paste. This vegetarian dish is both hearty and flavorful, perfect served with steamed rice.
Kaya Toast
A beloved Malaysian breakfast staple, Kaya Toast features slices of toasted bread generously spread with a sweet and fragrant coconut egg jam (kaya), often accompanied by butter and soft-boiled eggs.
Khanom Krok (Thai Coconut Rice Pancakes)
Khanom Krok are delightful, small, crispy-edged yet custardy coconut rice pancakes, a beloved Thai street food snack. They are traditionally cooked in a special dimpled cast-iron pan, creating perfect bite-sized treats.
Khanom Mo Kaeng (Thai Mung Bean Custard)
A beloved traditional Thai dessert, Khanom Mo Kaeng is a baked custard made from mung beans, coconut cream, and eggs, offering a rich, slightly sweet, and custardy texture. It's often topped with crispy fried shallots for a delightful savory contrast.
Khao Niew Mamuang (Thai Mango Sticky Rice)
A beloved Thai dessert featuring sweet, creamy coconut sticky rice served with perfectly ripe, fragrant mangoes. This recipe breaks down the process into manageable steps for a delightful homemade treat.
Klepon (Indonesian Sweet Rice Balls)
Klepon are delightful, chewy glutinous rice balls infused with pandan's fragrant aroma, filled with molten palm sugar, and coated in fresh grated coconut. A popular traditional sweet snack.