RecipesAustraliaSmashed Avocado on Toast

Smashed Avocado on Toast

The iconic Australian café brunch dish that has become a global phenomenon. Simple, fresh, and satisfying.

Prep Time10 minutes
Cook Time5-7 minutes
Total Time15-17 minutes
Servings2
DifficultyEasy

🧂 Ingredients

  • 2 Ripe Avocados(Ensure they are soft to the touch but not mushy.)
  • 2 thick slices Sourdough bread(Or your favorite crusty bread.)
  • 50g Feta cheese(Crumbled. Goat feta is also a great option.)
  • 100g Cherry tomatoes(Halved or quartered if large.)
  • 1/2 Lemon(Juice of half a lemon, plus extra wedges for serving.)
  • 1/4 teaspoon Red chili flakes(Or to taste. Adjust for desired heat.)
  • to taste Salt
  • to taste Black pepper
  • 2 Poached eggs(Optional, but highly recommended for the full experience.)
  • 1 tablespoon Dukkah(Optional, for added texture and flavor.)
  • 1 tablespoon Olive oil(For drizzling.)

👨‍🍳 Instructions

  1. 1

    Prepare the toppings: Halve the cherry tomatoes. Crumble the feta cheese. If using, prepare your poached eggs according to your preferred method.

    ⏱️ 3 minutes
  2. 2

    Toast the sourdough slices until they are golden brown and crisp. You can use a toaster, grill, or oven. Aim for a sturdy base that can hold the avocado.

    ⏱️ 3-4 minutes
  3. 3

    While the bread is toasting, prepare the avocado mixture. Halve the avocados, remove the pits, and scoop the flesh into a medium bowl. Add the juice of half a lemon, red chili flakes, salt, and black pepper.

    ⏱️ 2 minutes
  4. 4

    Gently smash the avocado with a fork. You want a chunky texture, not a smooth purée. Taste and adjust seasoning if needed.

    ⏱️ 1 minute
  5. 5

    Assemble the toast: Spread the smashed avocado generously over the toasted sourdough slices, ensuring even coverage.

    ⏱️ 1 minute
  6. 6

    Arrange the halved cherry tomatoes over the avocado. Sprinkle with crumbled feta cheese. If using, carefully place a poached egg on top of each slice.

    ⏱️ 1 minute
  7. 7

    Finish with a sprinkle of dukkah (if using) and a drizzle of good quality olive oil. Serve immediately with extra lemon wedges on the side.

    ⏱️ 1 minute

💡 Pro Tips

  • Use perfectly ripe avocados for the best flavor and texture.
  • Don't over-mash the avocado; a slightly chunky texture is desirable.
  • Adjust the chili flakes to your preferred level of spice.
  • This dish is highly customizable; feel free to add other ingredients like smoked salmon, rocket (arugula), or a sprinkle of za'atar.

🔄 Variations

  • Add crispy bacon bits or grilled halloumi slices for extra protein.
  • For a vegan version, omit the poached egg and feta, and consider adding nutritional yeast for a cheesy flavor.
  • Incorporate other vegetables like thinly sliced radishes or sprouts.

🥗 Nutrition

Per serving

CaloriesApprox. 450-550 (depending on toppings)
Protein15-20g
Carbs30-40g
Fat30-40g
Fiber10-12g

🏷️ Tags

Smashed Avocado on Toast Recipe - Australia | world.food