Oceania · Australia and New Zealand
61 recipes
A classic Australian pub and cafe favourite, this salt and pepper squid features tender, crispy fried squid rings coated in a fragrant blend of spices, often served with a side of fresh chili and lemon.
Experience Australia's iconic fish, barramundi, cooked to perfection with a shatteringly crispy skin and moist, buttery flesh. This recipe highlights native Australian ingredients like lemon myrtle and finger limes, offering a unique culinary journey.
Crispy, golden potato slices coated in a light batter, a beloved classic found in Australian fish and chip shops. The name 'scallop' is common in New South Wales, while they are known as 'potato cakes' in Victoria.
A quintessential Australian summer tradition, these freshwater crayfish are a delicious treat, often caught from local dams and creeks. This recipe focuses on preparing them simply with a rich garlic butter sauce.
A cherished Australian and New Zealand military legacy, these ANZAC biscuits are golden, chewy, and deeply flavored with butterscotch notes, thanks to oats, coconut, and a touch of golden syrup. Traditionally made to last without spoiling, they are perfect for any occasion.
A classic Australian dessert featuring the unique tangy flavor of native quandong fruit encased in a golden, buttery pastry. This pie offers a delightful balance of sweet and tart, making it a perfect treat.
A unique and sophisticated ice cream featuring the distinctive nutty, coffee, and chocolate notes of roasted Australian wattleseed. This recipe creates a rich, custard-based ice cream that is both comforting and adventurous.
A classic no-bake Australian treat made with puffed rice cereal, coconut oil, cocoa, and sugar. These are a beloved, simple confection perfect for children's parties and school fetes.
A quintessential Australian handheld savory pie, featuring a rich, thick minced beef filling encased in flaky pastry. This iconic snack is a staple at sporting events and bakeries across the nation.
Australia's beloved cake – vanilla sponge cubes coated in a rich chocolate icing and rolled in desiccated coconut. Named in honour of Lord Lamington, Governor of Queensland, these iconic treats are a staple at afternoon teas and celebrations.
A classic South Australian comfort food, the Pie Floater is a hearty meat pie submerged upside down in a thick, warming split pea soup. Traditionally enjoyed as late-night fare, it's a unique and satisfying dish.
A delightful homemade version of the classic Australian Violet Crumble, featuring crunchy, airy honeycomb coated in rich dark chocolate.
A quintessential Australian Christmas BBQ tradition, these succulent prawns are grilled to perfection with garlic butter and served with a squeeze of fresh lemon. Simple, quick, and always a crowd-pleaser.
An iconic Australian biscuit featuring a crisp shortbread base, topped with pink fondant, a strip of raspberry jam, and a sprinkle of desiccated coconut.
A simple and elegant Australian dish featuring tender white fish fillets infused with the bright, citrusy aroma of native lemon myrtle, pan-seared to golden perfection.
Experience the delicate sweetness and briny ocean flavor of Australian native Sydney Rock Oysters, best enjoyed fresh with a squeeze of lemon and a classic mignonette sauce. A true delicacy.
A classic Australian grilled oyster dish featuring crispy bacon, a savory Worcestershire sauce glaze, and melted cheese.
Delicate, finger-sized lamingtons, perfect for afternoon tea or a sweet treat. These feature a light sponge cake, dipped in rich chocolate icing, and coated in desiccated coconut. A touch of jam can be added for an extra layer of indulgence.
Tender, sweet Moreton Bay bugs (a type of slipper lobster) are split, brushed with fragrant garlic butter, and grilled to perfection. A simple yet elegant dish highlighting the natural flavors of this Queensland delicacy.
A tangy, slightly bitter, and earthy native Australian condiment, perfect for elevating cheeses, meats, and other dishes.
An iconic Australian ice cream bar featuring toffee and vanilla ice cream coated in chocolate and crunchy biscuit crumbs. A beloved treat for a reason!
A beloved and simple Australian party snack, fairy bread consists of white bread generously buttered and coated in colourful hundreds and thousands (sprinkles). It's a quintessential treat for children's birthday parties and celebrations.
Classic, flavourful seasoned meat patties, perfect for a family meal. Made with beef mince, breadcrumbs, onion, and egg, these rissoles are a beloved Australian staple.
The quintessential Australian snag in bread – a grilled sausage served in a slice of white bread, topped with caramelized onions and your choice of sauce. A beloved staple at community events, elections (the 'democracy sausage'), and weekend barbecues.
A quintessential Australian summer dish, these simple yet incredibly flavorful prawns are grilled to perfection on the barbecue, showcasing their natural sweetness with a hint of garlic butter and a squeeze of fresh lemon.
A beloved Australian takeaway classic, the Chiko Roll is a deep-fried, savory roll inspired by Chinese spring rolls, featuring a hearty vegetable and meat filling encased in a thick, crunchy pastry.
Iconic Australian sponge cake squares, dipped in a rich chocolate icing and generously rolled in desiccated coconut. Named in honour of Lord Lamington, a former Governor of Queensland.
An iconic Australian pub classic: tender chicken schnitzel topped with rich Napoli sauce, savoury ham, and melted mozzarella cheese, baked to golden perfection.
Experience the lean, rich flavor of native Australian emu, expertly seared to a perfect medium-rare and complemented by a simple yet vibrant bush tomato reduction. This dish offers a taste of the Australian outback with a modern culinary twist.
A lean and flavorful burger featuring native Australian kangaroo mince, infused with aromatic native pepperberries and lemon myrtle, served with a classic beetroot slice and fresh toppings.
Classic Australian no-bake treats made with cornflakes, butter, sugar, and honey, baked in mini muffin tins. A beloved childhood favourite perfect for school fetes and parties.
A delicate and elegant appetizer featuring thinly sliced, raw emu, enhanced with native Australian flavors. This dish highlights the lean, gamey notes of emu, balanced by a bright dressing and peppery native accompaniments.
A beloved Australian family dinner staple, this Spaghetti Bolognese is a comforting and classic dish. Every household has their own treasured version, making it a true taste of home.
Experience the unique flavor of Australian native meat with this lean and gamey kangaroo steak. A true taste of bush tucker, best enjoyed rare to medium-rare.
The iconic Australian Tim Tam Slam ritual. This involves using a Tim Tam biscuit as a makeshift straw to rapidly draw hot coffee or hot chocolate into your mouth, followed by consuming the now softened and melty biscuit. It's a delightful, albeit messy, experience of pure chocolatey indulgence.
A classic Australian soda bread, traditionally baked in the coals of a campfire. This simple recipe results in a rustic, slightly dense loaf perfect for enjoying with butter or golden syrup.
The iconic Australian meat pie - flaky pastry shell filled with rich, gravy-soaked beef mince. A staple at sporting events, bakeries, and a true taste of Australian comfort food.
Tender and mild crocodile tail meat, marinated and grilled to perfection. A taste of the Australian outback.
A traditional Aboriginal bush tucker delicacy, witchetty grubs are wood-boring larvae that can be enjoyed raw or cooked. When cooked, they develop a nutty flavor reminiscent of scrambled eggs with a crispy exterior.
A simple and delicious Australian tradition, this Yabby Boil features fresh Australian freshwater crayfish (yabbies) gently boiled with aromatic dill and bright lemon. Perfect as a starter or a light meal.
A hearty and flavourful Australian-style pizza, generously loaded with a variety of meats on a BBQ sauce base, a true takeaway classic.
A quintessential Australian Sunday feast, this roast lamb recipe delivers tender, flavourful meat with crispy roasted potatoes, perfect for gathering family and friends.
A beloved retro Australian starter, this Prawn Cocktail features succulent prawns coated in a creamy, tangy Marie Rose sauce, served on a bed of crisp lettuce. A true 1970s classic that remains a popular choice for its nostalgic charm and refreshing taste.
A beloved Australian icon, this pavlova features a crisp, golden meringue shell with a delightfully soft, marshmallow-like center. It's generously topped with whipped cream and a vibrant medley of fresh fruits, making it a perfect centerpiece for any celebration.
The iconic Australian café brunch dish that has become a global phenomenon. Simple, fresh, and satisfying.
Experience a taste of the Australian outback with this lean, flavorful emu steak, seasoned with native pepperberries and wattleseed. Emu is a remarkably lean red meat, often compared to venison or lean beef, and is best enjoyed rare to medium-rare to preserve its tenderness and delicate flavor.
An elegant and sophisticated Australian dish featuring flaky barramundi fillets coated in a crunchy, buttery macadamia nut crust. Perfect for a special occasion or a refined weeknight meal.
The quintessential Australian breakfast: perfectly toasted bread, generously buttered, and topped with a thin, savory layer of Vegemite. An iconic and beloved staple.
A comforting Australian classic featuring juicy beef sausages served alongside creamy mashed potatoes and a rich, homemade onion gravy.
A classic Australian Sunday roast chicken, featuring incredibly crispy skin and tender meat, accompanied by perfectly roasted root vegetables. This recipe is simple to prepare and always a crowd-pleaser.
Australia's iconic handheld pie - flaky puff pastry encasing a rich, savory beef mince filling in a thick gravy. Perfect for a hearty meal or a game day snack.
Experience the unique, intensely lemony, and aromatic flavor of native Australian lemon myrtle with this simple yet elegant roasted chicken dish. The herb offers a citrus note far more potent than traditional lemon, making for a truly distinctive taste.
A quintessential Australian meat pie featuring a rich, savory ground beef filling encased in flaky puff pastry. Perfect for a hearty meal or a convenient hand-held snack.
Classic Australian fish and chips featuring tender, flaky flathead fillets coated in a crispy beer batter, served alongside thick-cut, golden fries. A quintessential beach town treat.
A creamy and comforting butternut pumpkin soup, a beloved winter staple in Australian homes. This recipe is simple to make and perfect for a chilly evening.
A classic Australian pavlova elevated with the unique, coffee-and-chocolate notes of native wattleseed, offering a delightful textural contrast and a taste of the Australian bush.
An iconic Australian and New Zealand coffee invention, the Flat White is characterized by its rich espresso base topped with a thin, velvety layer of microfoam, creating a smooth and integrated drinking experience.
The Lamington is a beloved Australian cake, consisting of cubes of sponge cake dipped in a chocolate icing and then coated in desiccated coconut. Often served as a national treat, it can be enjoyed plain or filled with cream and jam.
These Australian macadamia nut cookies are a delightful blend of buttery richness and the unique, native flavor of macadamias, complemented by sweet white chocolate. A truly classic treat.
Experience Australia's iconic native fish, pan-fried to achieve irresistibly crispy skin. Barramundi, found in tropical waters, is a cornerstone of Australian seafood cuisine, elevated here with a simple yet flavourful lemon-garlic butter sauce.
The true Aussie burger - a hearty and iconic sandwich piled high with a classic combination of beetroot, egg, bacon, pineapple, cheese, and fresh vegetables.
