🧂 Ingredients
- 500 g Lamb fat
- 500 g Lamb meat
- 2 tbsp Salt
👨🍳 Instructions
- 1
Render lamb fat slowly.
⏱️ 1 hour - 2
Add minced lamb. Cook until crispy.
⏱️ 2 hours - 3
Add salt.
⏱️ 5 minutes - 4
Pack in jars covered with fat. Keeps months.
💡 Pro Tips
- ✓Traditional preservation
- ✓Add to eggs for breakfast
- ✓Very rich
🔄 Variations
- With spices
- Mixed meats
🥗 Nutrition
Per serving
Calories220
Protein12g
Carbs0g
Fat20g
Fiber0g