Ayam Pansuh
A traditional Iban dish from Borneo, Ayam Pansuh features chicken cooked in bamboo stalks with lemongrass, ginger, and other aromatics, imparting a unique smoky flavor and tender texture. While popular in Sarawak and Sabah, it's also enjoyed in Brunei.
🧂 Ingredients
- 1 kg Chicken(cut into medium pieces)
- 3 stalks Lemongrass stalks(bruised and cut into 3-inch lengths)
- 2 inch Ginger(sliced)
- 5 cloves Garlic(sliced)
- 3 medium Shallots(sliced)
- 1 tsp Turmeric powder
- 1 tsp Salt(or to taste)
- 0.5 cup Water
- 3 pieces Bamboo stalks(about 1.5-2 inches in diameter, cut into 1-foot lengths, sealed at one end with banana leaves or foil)
- 3 sheets Banana leaves(for sealing bamboo)
👨🍳 Instructions
- 1
In a bowl, combine chicken pieces with lemongrass, ginger, garlic, shallots, turmeric powder, salt, and water. Marinate for at least 15 minutes.
- 2
Carefully stuff the marinated chicken and aromatics into the prepared bamboo stalks. Do not overfill.
💡 Tip: Ensure bamboo is clean and free from any sap. - 3
Seal the open ends of the bamboo stalks tightly with banana leaves or aluminum foil to prevent steam from escaping.
💡 Tip: A good seal is crucial for even cooking. - 4
Place the sealed bamboo stalks upright or at an angle in a pot or wok. Add enough water to come halfway up the bamboo stalks. Cover and cook over medium heat.
💡 Tip: Alternatively, this can be cooked over an open fire for a more authentic smoky flavor. - 5
Cook until the chicken is tender and cooked through. The liquid inside the bamboo will form a flavorful broth.
💡 Tip: Gently shake the bamboo to check if the chicken is cooked; it should move freely. - 6
Carefully remove the bamboo stalks from the pot. Serve the Ayam Pansuh hot, either by slicing open the bamboo stalks at the table or by scooping the chicken and broth into serving bowls.
💡 Tip: Be cautious of hot steam when opening the bamboo.
💡 Pro Tips
- ✓Use fresh, young bamboo stalks for the best flavor and texture.
- ✓Adjust the amount of ginger and lemongrass to your preference.
- ✓If bamboo is unavailable, large banana leaves can be used to wrap the chicken, though the smoky flavor will be less pronounced.
🔄 Variations
- Add a few bird's eye chilies for a spicy kick.
- Incorporate local herbs like daun kaduk (wild pepper leaves) for added aroma.