Baba Ganoush

🧂 Ingredients

• 2 Eggplants
• 60 g Tahini
• 60 ml Lemon juice
• 2 cloves Garlic
• for drizzling Olive oil
• for garnish Pomegranate seeds

👨‍🍳 Instructions

1. 1

   Char eggplants over flame until collapsed.

   ⏱️ 25 minutes
2. 2

   Scoop flesh. Drain liquid.

   ⏱️ 5 minutes
3. 3

   Mash with tahini, lemon, garlic.

   ⏱️ 5 minutes
4. 4

   Drizzle oil. Garnish with pomegranate.

💡 Pro Tips

• ✓Charring is essential for smokiness
• ✓Drain well
• ✓Mezze essential

🔄 Variations

• With yogurt
• Without tahini

🥗 Nutrition

Per serving