🧂 Ingredients
- 500 g Potatoes
- 4 cloves Garlic
- 1 tsp Chili flakes
- 1/4 cup Cilantro
- 60 ml Olive oil
👨🍳 Instructions
- 1
Cube and fry potatoes until crispy.
⏱️ 20 minutes - 2
Sauté garlic and chili in olive oil.
⏱️ 2 minutes - 3
Toss potatoes with garlic oil.
⏱️ 3 minutes - 4
Add cilantro. Serve hot.
💡 Pro Tips
- ✓Must be crispy
- ✓Don't burn garlic
- ✓Popular mezze
🔄 Variations
- Extra spicy
- With peppers