RecipesUnited Arab EmiratesBatheeth (Emirati Date Crumble)

Batheeth (Emirati Date Crumble)

Batheeth is a traditional Emirati sweet made from toasted flour, dates, and warming spices like cardamom and ginger. This no-bake dessert offers a delightful crumbly texture and a rich, natural sweetness, perfect with Arabic coffee.

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings8
DifficultyEasy
Batheeth (Emirati Date Crumble) - United Arab Emirates traditional dish

🧂 Ingredients

  • 1 cup Whole wheat flour
  • 0.5 cup Butter(unsalted, melted)
  • 1 cup Date paste(pitted dates blended into a paste)
  • 1 tsp Cardamom powder
  • 0.5 tsp Ginger powder
  • 0.25 tsp Cinnamon powder(optional)
  • 0.25 cup Chopped almonds or pistachios(for garnish (optional))
  • 2 tbsp Sesame seeds(for rolling into balls (optional))

👨‍🍳 Instructions

  1. 1

    In a dry, heavy-bottomed pan over medium heat, toast the whole wheat flour, stirring constantly, until it turns a light golden brown and becomes aromatic. This should take about 8-10 minutes.

    💡 Tip: Be careful not to burn the flour; low to medium heat is key.
  2. 2

    Remove the toasted flour from the heat and transfer it to a mixing bowl. Let it cool slightly.

  3. 3

    Add the melted butter, date paste, cardamom powder, ginger powder, and cinnamon powder (if using) to the toasted flour.

  4. 4

    Mix all the ingredients thoroughly until well combined and a crumble-like texture forms. You can use your hands to ensure everything is evenly distributed.

    💡 Tip: The mixture should hold together when pressed.
  5. 5

    If you prefer to make date balls, take small portions of the mixture and roll them between your palms. You can then roll the balls in sesame seeds or chopped nuts.

  6. 6

    Serve the Batheeth in a bowl as a crumble, sprinkled with chopped nuts if desired. It can also be molded into small shapes or balls.

💡 Pro Tips

  • Using soft, good quality dates for the paste will yield the best results.
  • Adjust the spices to your preference. Some traditional recipes also include a hint of rose water.
  • Batheeth travels well and can be stored in an airtight container at room temperature for several days.

🔄 Variations

  • Add a tablespoon of ghee along with the butter for a richer flavor.
  • Incorporate finely chopped nuts directly into the mixture for added texture.

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