Bollos de Maíz Tiernos
These are tender, steamed corn cakes made from fresh, grated corn kernels, often sweetened slightly and sometimes enriched with milk or butter. They are a delightful way to enjoy the sweetness of fresh corn, distinct from tamales.
🧂 Ingredients
- 6 large ears Fresh corn on the cob(kernels removed and grated or processed)
- 0.5 cup Milk(or coconut milk for richer flavor)
- 2-4 tbsp Sugar(adjust to taste)
- 2 tbsp Butter(melted)
- 0.5 tsp Salt
- 2 tbsp Cornstarch or all-purpose flour(optional, for binding)
- for wrapping Banana leaves or parchment paper
👨🍳 Instructions
- 1
Prepare the corn: Cut the kernels off the cob. You can grate them using a fine grater or pulse them in a food processor until finely ground but not a smooth paste. You want some texture.
💡 Tip: Using a food processor is faster, but grating by hand can yield a more rustic texture. - 2
In a large bowl, combine the ground corn kernels, milk (or coconut milk), sugar, melted butter, and salt. Mix well until all ingredients are incorporated.
- 3
Prepare the wrappers: If using banana leaves, wash them and briefly pass them over a flame or dip in hot water to make them pliable. Cut into squares of about 6x6 inches. If using parchment paper, cut into similar-sized squares.
💡 Tip: Banana leaves impart a subtle aroma. - 4
Spoon about 1/4 cup of the corn mixture onto the center of each banana leaf or parchment paper square. Fold the edges to create a sealed packet, similar to how tamales are wrapped, ensuring no liquid can escape.
- 5
Arrange the wrapped bollos in a steamer basket over boiling water. Ensure the water level is below the basket. Cover tightly and steam for 25-30 minutes, or until the bollos are firm and cooked through.
⏱️ 30 minutes💡 Tip: You can test for doneness by carefully opening one packet; the mixture should be firm. - 6
Carefully remove the bollos from the steamer. Let them cool slightly before unwrapping and serving. They can be served warm or at room temperature.
💡 Tip: Serve plain or with a drizzle of condensed milk or a dollop of natilla.
💡 Pro Tips
- ✓Use very fresh corn for the best flavor and sweetness.
- ✓Don't over-process the corn; a slightly coarse texture is desirable.
- ✓Ensure your steamer is well-maintained and the water is boiling vigorously.
- ✓Adjust the sugar content based on the natural sweetness of the corn and your preference.
🔄 Variations
- Add a pinch of cinnamon to the batter.
- Incorporate a few raisins for added sweetness and texture.
- For a savory version, reduce sugar and add finely chopped herbs like culantro.