corn Recipes
36 delicious corn recipes from around the world
Cachupa
A hearty and flavorful Cape Verdean national dish, Cachupa is a slow-cooked stew featuring hominy corn, beans, and a medley of meats and vegetables. It's traditionally prepared overnight and simmered for hours, resulting in a rich, comforting meal.
Bắp Xào (Vietnamese Butter Corn with Dried Shrimp)
A beloved Vietnamese street food snack, Bắp Xào features sweet corn kernels quickly sautéed with fragrant butter, savory dried shrimp, and fresh scallions, finished with a touch of sugar for a perfect sweet and savory balance.
Arepas
Venezuela's staple - griddled corn cakes split open and stuffed with endless combinations of savory fillings. These arepas are naturally gluten-free and a versatile base for any meal.
Arepas de Queso
Authentic Colombian cheese arepas, delightful corn cakes studded with melted cheese, griddled to a perfect golden-brown crisp on the outside and wonderfully soft within.
Argentine Tamales
Authentic Argentine corn tamales, a specialty from the Northwest region, featuring a savory meat filling encased in tender corn masa. This is a labor of love that results in a truly delicious and traditional dish.
Bollitos Pelones (Venezuelan Meat-Stuffed Corn Dumplings)
Tender corn dumplings, stuffed with a savory seasoned ground beef filling and simmered in a rich tomato sauce. A beloved Venezuelan comfort food.
Cachapa
Venezuelan sweet corn pancake - a delightful blend of fresh corn, lightly sweetened, and pan-fried to a golden hue, then folded around melty queso de mano. A perfect balance of sweet and savory.
Cancha Serrana (Peruvian Toasted Corn)
Cancha Serrana is a popular Peruvian snack made from large, dried corn kernels that are toasted until they are puffed, crunchy, and golden brown. It's an essential accompaniment to ceviche and a delicious standalone snack.
Canjica (Brazilian White Corn Pudding)
A creamy and comforting Brazilian dessert made from hominy corn simmered in sweetened coconut milk, infused with warm spices. Traditionally enjoyed during the June Festivals (Festa Junina).
Carantanta (Crispy Corn Crust)
Carantanta is a traditional Colombian snack made from the crispy, flavorful corn masa that forms on the bottom of the pot after preparing tamales or other corn-based dishes. It's a delicious way to utilize every bit of the masa, resulting in a unique, crunchy texture.
Champús
A traditional Colombian fermented corn and fruit drink, often enjoyed for its refreshing and slightly tangy flavor. This recipe combines the earthiness of corn with the tropical sweetness of pineapple and the unique citrusy notes of lulo.
Chicha Andina (Traditional Fermented Corn Drink)
A thick, traditional Andean fermented corn drink, known for its unique tangy flavor and slight effervescence. This recipe focuses on a more traditional, less intensely fermented version.
Chicha de Maíz
Chicha de Maíz is a traditional, slightly alcoholic fermented corn beverage, originating from indigenous cultures in the Andes region. It's a refreshing and unique drink with a history spanning centuries.
Curau (Brazilian Sweet Corn Pudding)
A beloved creamy sweet corn pudding, a staple during Brazilian June festivals. This dessert features the natural sweetness of corn, enriched with milk, butter, and a hint of cinnamon.
Elote (Mexican Street Corn)
A vibrant and flavorful Mexican street food classic. Grilled corn on the cob is generously coated in creamy mayonnaise, then rolled in salty cotija cheese and dusted with a hint of spicy chile powder, finished with a refreshing squeeze of lime.
Empanada de Queso Venezolana
Crispy fried empanadas filled with a generous amount of melty white Venezuelan cheese. A beloved breakfast and snack.
Empanadas Colombianas
Authentic Colombian empanadas featuring a crispy corn masa shell filled with a savory mixture of seasoned ground beef, tender potatoes, and a flavorful hogao (Colombian sofrito). Perfect as a snack or appetizer.
Envueltos de Maíz (Colombian Sweet Corn Tamales)
Sweet and tender corn dough, seasoned with sugar and butter, then wrapped in corn husks and steamed to perfection. These are a delightful traditional Colombian treat, often enjoyed for breakfast or as a snack.
Esquites (Mexican Corn Salad)
A beloved Mexican street food, esquites features tender corn kernels sautéed with aromatics and butter, then tossed with creamy mayonnaise, tangy lime, savory cotija cheese, and a kick of chile powder. Served warm in cups, it's a delightful and easy-to-eat alternative to elote.
Gorditas
Gorditas are delightful Mexican stuffed corn cakes, essentially thick masa pockets that are fried or griddled and then filled with a variety of savory stews and toppings. A beloved street food originating from Central Mexico.
Humita
Humita is a traditional Argentine dish made from fresh corn, similar to tamales but typically without meat. It has pre-Columbian origins and is a staple during the summer months.
Humita en Chala
Humita en Chala are traditional Argentine corn tamales, featuring a sweet, creamy fresh corn purée encased in its own husks. This dish is a quintessential taste of Argentine summer.
Locro
Argentina's beloved national stew, Locro, is a hearty and comforting dish featuring tender corn, creamy white beans, and a rich blend of pork, beef, and squash, all simmered to perfection and traditionally topped with a vibrant salsa criolla. It's a staple for celebrations, especially on May 25th.
Locro Criollo
A hearty and traditional Argentine corn stew, often prepared for national holidays like May 25th. This rich dish features hominy, beans, various meats, and squash, simmered to perfection.