Camarones en Salsa de Coco
Succulent shrimp simmered in a rich, creamy coconut milk sauce infused with aromatic spices, bell peppers, and onions. This dish offers a delightful taste of the Dominican coast, perfect served with white rice.
🧂 Ingredients
- 1.5 lbs Large shrimp(peeled and deveined)
- 2 tbsp Olive oil
- 1/2 medium Red onion(thinly sliced)
- 1/2 medium Red bell pepper(thinly sliced)
- 1/2 medium Green bell pepper(thinly sliced)
- 4 cloves Garlic(minced)
- 1 tsp Dried oregano
- 1/2 tsp Smoked paprika
- 1/4 tsp Ground cumin
- 1 can (13.5 oz) Coconut milk(full-fat)
- 1 tbsp Tomato paste
- 1 tbsp Lime juice
- to taste Salt
- to taste Black pepper
- 2 tbsp Fresh cilantro(chopped, for garnish)
👨🍳 Instructions
- 1
Season the shrimp with salt and pepper. Set aside.
💡 Tip: Ensuring the shrimp is seasoned well before cooking enhances the overall flavor. - 2
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the sliced onions and bell peppers and sauté until softened, about 5-7 minutes.
💡 Tip: Sautéing the vegetables until softened releases their natural sweetness and aroma. - 3
Add the minced garlic, dried oregano, smoked paprika, and ground cumin. Cook for 1 minute until fragrant.
💡 Tip: Toasting the spices briefly awakens their flavors. - 4
Stir in the tomato paste and cook for another minute.
💡 Tip: Cooking the tomato paste slightly deepens its flavor. - 5
Pour in the coconut milk and bring to a simmer. Reduce heat to low and let it simmer gently for about 5-7 minutes to slightly thicken.
💡 Tip: Simmering allows the coconut milk to reduce and the flavors to meld. - 6
Add the seasoned shrimp to the skillet. Cook for 3-5 minutes, or until the shrimp are pink and cooked through, stirring occasionally.
💡 Tip: Avoid overcooking the shrimp, as they can become tough. - 7
Stir in the lime juice and season with salt and pepper to taste.
💡 Tip: Lime juice adds a touch of brightness to balance the richness of the coconut milk. - 8
Garnish with fresh cilantro and serve immediately with white rice.
💡 Tip: Fresh cilantro adds a burst of freshness and color.
💡 Pro Tips
- ✓Use full-fat coconut milk for the creamiest sauce.
- ✓Adjust the spice levels to your preference.
- ✓This dish is also delicious with other types of seafood like fish or scallops.
🔄 Variations
- Add a pinch of red pepper flakes for a touch of heat.
- Incorporate other vegetables like zucchini or plantains.
- Serve over rice, quinoa, or with crusty bread for dipping.