Dolmeh-ye Felfel

🧂 Ingredients

• 6 Bell peppers
• 300 g Ground beef
• 150 g Rice
• 50 g Yellow split peas
• 3 tbsp Tomato paste
• 3 tbsp Pomegranate molasses

👨‍🍳 Instructions

1. 1

   Hollow peppers carefully.

   ⏱️ 15 minutes
2. 2

   Make meat-rice-split pea filling.

   ⏱️ 20 minutes
3. 3

   Stuff peppers. Place upright in pot.

   ⏱️ 10 minutes
4. 4

   Add sweet-sour sauce. Braise until tender.

💡 Pro Tips

• ✓Sweet-sour sauce is Persian signature
• ✓Stand peppers upright
• ✓Serve with sauce

🔄 Variations

• With more herbs
• Spicier

🥗 Nutrition

Per serving