Fesenjan

🧂 Ingredients

• 1 kg Chicken pieces
• 400 g Walnuts
• 200 ml Pomegranate molasses
• 1 Onion
• 2 tbsp Sugar

👨‍🍳 Instructions

1. 1

   Toast and grind walnuts.

   ⏱️ 15 minutes
2. 2

   Brown chicken. Sauté onion.

   ⏱️ 15 minutes
3. 3

   Add walnuts and pomegranate molasses.

   ⏱️ 5 minutes
4. 4

   Simmer until thick and dark.

💡 Pro Tips

• ✓Balance sweet and sour
• ✓Dark sauce is correct
• ✓Wedding and Yalda dish

🔄 Variations

• With duck
• With meatballs

🥗 Nutrition

Per serving