Frituras de Maíz Dulce
These sweet corn fritters are a delightful Honduran treat, offering a perfect balance of sweetness and savory corn flavor. They are simple to prepare and can be enjoyed as a side dish or a light snack.
🧂 Ingredients
- 6 large Corn cobs(kernels removed)
- 100 milliliters Milk
- 3 tablespoons Melted margarine
- 0.5 teaspoon Salt
- 0.5 cup Sugar
- 0.5 cup All-purpose flour
- Vegetable oil(for frying)
👨🍳 Instructions
- 1
Remove husks and thoroughly clean the corn cobs. Stand the cobs upright and carefully remove the kernels with a sharp knife.
- 2
In a blender, combine half of the corn kernels with half of the milk. Blend until a smooth mixture is formed. Repeat with the remaining corn and milk.
💡 Tip: Don't over-blend; a slightly chunky texture is desirable. - 3
Pour the corn mixture into a bowl. Add the melted margarine, salt, sugar, and half of the flour. Mix well.
- 4
Add the remaining flour until a thick consistency is achieved. The batter should be thick enough to hold its shape.
💡 Tip: Adjust flour amount as needed to reach desired thickness. - 5
Heat vegetable oil in a pan over medium-high heat. Pour portions of the batter into the hot oil, forming small fritters.
- 6
Cook until golden brown on both sides, about 3-4 minutes per side. Remove the fritters and place them on absorbent paper to drain excess oil.
💡 Tip: Fry in batches to avoid overcrowding the pan.
💡 Pro Tips
- ✓Use fresh, sweet corn for the best flavor.
- ✓Serve warm for optimal taste and texture.
- ✓These fritters pair well with sour cream or a light salsa.
🔄 Variations
- Add a pinch of chili powder for a hint of spice.
- Incorporate finely chopped cilantro or green onions into the batter.