🧂 Ingredients
- 250 g All-purpose flour
- 200 g Granulated sugar
- 4 large Eggs
- 250 ml Milk
- 2 tsp Baking powder
- 1 tsp Vanilla extract
- 50 g Butter(melted)
- 1 tsp Lemon zest(optional)
👨🍳 Instructions
- 1
Grease and flour a cake mold (ring mold or loaf pan).
💡 Tip: Ensure the mold is well-greased to prevent sticking. - 2
In a large bowl, whisk together the eggs and sugar until pale and fluffy.
⏱️ 5 minutes - 3
In a separate bowl, whisk together the flour and baking powder.
💡 Tip: Sifting the flour can help create a lighter cake. - 4
Gradually add the milk, melted butter, vanilla extract, and lemon zest (if using) to the egg mixture, mixing well.
💡 Tip: Add liquids slowly to avoid deflating the egg mixture. - 5
Add the dry ingredients to the wet ingredients in batches, folding gently until just combined. Do not overmix.
💡 Tip: Overmixing can lead to a tough cake. - 6
Pour the batter into the prepared cake mold.
- 7
Steam the cake in a preheated steamer or a pot with a tight-fitting lid over simmering water for 40-50 minutes, or until a skewer inserted into the center comes out clean.
⏱️ 45 minutes💡 Tip: Ensure there is enough water in the pot and that it doesn't boil dry. Cover the lid with a kitchen towel to prevent condensation from dripping onto the cake. - 8
Let the cake cool in the mold for 10 minutes before inverting it onto a wire rack to cool completely.
⏱️ 10 minutes
💡 Pro Tips
- ✓Ensure your steamer is ready and the water is simmering before placing the cake in.
- ✓Do not open the steamer lid during the first 30 minutes of cooking.
- ✓Serve plain or with a dusting of powdered sugar.
🔄 Variations
- Add a tablespoon of cocoa powder for a chocolate version.
- Incorporate finely chopped candied fruits for added texture and flavor.