Ghormeh Sabzi

🧂 Ingredients

• 500 g Lamb cubes
• 4 cups Fresh herbs (parsley, cilantro, chives, fenugreek)
• 200 g Kidney beans
• 4 Dried lime
• 1 Onion

👨‍🍳 Instructions

1. 1

   Fry herbs until dark green.

   ⏱️ 30 minutes
2. 2

   Brown lamb with onion.

   ⏱️ 15 minutes
3. 3

   Combine with beans and dried lime.

   ⏱️ 10 minutes
4. 4

   Simmer until lamb is tender and sauce is thick.

💡 Pro Tips

• ✓National dish
• ✓Herbs must be fried dark
• ✓Dried lime is essential

🔄 Variations

• With beef
• More fenugreek

🥗 Nutrition

Per serving