herbs Recipes
34 delicious herbs recipes from around the world
Grüne Soße (Frankfurt Green Sauce)
A classic Frankfurt specialty, this vibrant green sauce is made from a blend of seven fresh herbs, creamy sour cream, and yogurt. Traditionally served with boiled potatoes and hard-boiled eggs, it's a refreshing and flavorful accompaniment to many dishes. Legend has it, it was Goethe's favorite sauce.
Omelette aux Fines Herbes
A classic French Omelette aux Fines Herbes, showcasing delicate technique for a perfectly creamy interior and a pale, tender exterior. This recipe features a blend of fresh chervil, chives, parsley, and tarragon for an aromatic and flavorful experience.
Tabbouleh
Lebanese parsley salad - more herb than grain, with finely chopped parsley, mint, tomatoes, and just a touch of bulgur.
Ghormeh Sabzi
Persian herb stew - beef with fenugreek, parsley, and dried limes, creating uniquely tangy and earthy depth.
Ghormeh Sabzi
Persian herb stew - herbs and kidney beans with dried lime. Iran's national dish.
Ash Reshteh
Persian noodle soup - thick herb soup with noodles and kashk. New Year tradition.
Kuku Sabzi
Persian herb frittata - dense herb cake with eggs. New Year (Nowruz) essential.
Sabzi Polo ba Mahi
Persian herb rice with fish - green herb rice with fried fish. Nowruz essential.
Khoresht Karafs
Persian celery stew - lamb with celery and herbs. Light and fragrant.
Dolmeh Felfel
Persian stuffed peppers - bell peppers with herbed rice and meat filling.
Ghormeh Sabzi
Persian herb stew - herbs, kidney beans, dried lime, lamb. Iran's national dish.
Ash Reshteh
Persian noodle soup - thick herb soup with noodles and kashk. New Year essential.
Kuku Sabzi
Persian herb frittata - packed with fresh herbs and walnuts. Nowruz essential.
Sabzi Polo ba Mahi
Persian herb rice with fish - Nowruz traditional fish and herb rice. New Year essential.
Sabzi Polo ba Mahi
Persian herb rice with fish - Nowruz dish with fresh herbs and white fish.
Ghormeh Sabzi
Persian herb stew - the national dish with herbs, kidney beans, dried lime.
Ash Reshteh
Ash Reshteh is a hearty and flavorful Persian noodle soup, traditionally enjoyed during Nowruz (Persian New Year). It features a thick broth packed with fresh herbs, legumes, and special reshteh noodles, finished with a tangy whey sauce (kashk) and crispy fried onions and mint.
Ash-e Reshteh
A hearty and traditional Persian noodle soup, Ash-e Reshteh, is a staple for celebrations like Nowruz (Persian New Year). It features a rich broth simmered with tender noodles, protein-rich legumes, and an abundance of fresh herbs. The soup is traditionally finished with a swirl of kashk (a fermented whey product) and a garnish of fried mint and onions.
Bún Thịt Nướng (Vietnamese Grilled Pork Noodle Bowl)
A vibrant and refreshing Vietnamese noodle bowl featuring tender, savory grilled pork, crisp fresh vegetables, aromatic herbs, and tangy pickled daikon and carrots, all brought together with a flavorful nuoc cham dressing. This dish is designed to be enjoyed at room temperature, making it perfect for any occasion.
Cơm Hến (Hue Baby Clam Rice)
A refreshing and unique Hue specialty, Cơm Hến features chilled rice mixed with tiny, flavorful baby clams, a medley of fresh herbs, crunchy toppings, and a hint of spicy chili oil. It's a delightful cold dish perfect for a light meal.
Dolmeh Felfel (Persian Stuffed Peppers)
A classic Iranian dish where bell peppers are generously stuffed with a flavorful mixture of ground meat, aromatic rice, and a generous amount of fresh herbs, then simmered in a savory tomato sauce. This recipe offers a delightful balance of textures and tastes.
Ghormeh Sabzi
Ghormeh Sabzi is a deeply flavorful and aromatic Persian herb stew, featuring tender beef simmered with a rich blend of sautéed herbs, tangy dried limes, and hearty kidney beans. It's a staple of Iranian cuisine, celebrated for its unique earthy and sour notes.
Khoresh Karafs (Persian Celery Stew)
A fragrant and refreshing Persian stew featuring tender lamb, crisp celery, and a vibrant blend of fresh herbs. This light yet flavorful dish is a delightful departure from heavier stews.
Khoresht Karafs (Persian Celery and Herb Stew)
A fragrant and deeply flavorful Persian stew featuring tender lamb, fresh celery, and a vibrant blend of herbs. This slow-cooked dish offers a delightful balance of savory and tangy notes, perfect served with fluffy rice.