Gobova Juha s Krompirjem (Slovenian Mushroom and Potato Soup)
A hearty and comforting Slovenian soup made with earthy mushrooms and tender potatoes, perfect for a chilly day. This soup is a wonderful alternative to cream-based mushroom soups, offering a rich, savory flavor from the mushrooms and a satisfying texture from the potatoes. It originates from the mountainous regions of Slovenia and is a staple in traditional cuisine.
🧂 Ingredients
- 3 tbsp Olive oil or vegetable oil
- 1 medium Onion(finely chopped)
- 2 medium Carrots(peeled and diced)
- 2 cloves Garlic(minced)
- 11 oz Mushrooms(diced (cremini, portobello, or a mix))
- 0.5 cup Dry white wine(optional (e.g., Pinot Grigio, Chardonnay))
- 4 medium Potatoes(starchy, peeled and diced small (e.g., Russet))
- 4 cups Vegetable broth
- 0.25 cup Fresh parsley(chopped, for seasoning and garnish)
- Salt(to taste)
- Black pepper(freshly ground, to taste)
- Sour cream(for garnish (optional))
👨🍳 Instructions
- 1
Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 2
Add the diced carrots and continue to sauté for another 5-6 minutes until slightly softened.
- 3
Add the minced garlic and diced mushrooms. Sauté for 4-6 minutes until the mushrooms release their moisture and begin to brown.
- 4
If using white wine, pour it into the pot and simmer until it has mostly evaporated, about 6-7 minutes.
- 5
Add the diced potatoes, vegetable broth, chopped parsley, salt, and pepper to the pot.
- 6
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the potatoes are fork-tender.
- 7
Taste and adjust seasoning with salt and pepper as needed.
- 8
Ladle the soup into bowls. Garnish with fresh parsley and a dollop of sour cream, if desired. Serve hot with crusty bread.
💡 Pro Tips
- ✓Using a mix of mushroom varieties, including porcini if available, will enhance the depth of flavor.
- ✓Starchy potatoes like Russets work best for thickening the soup naturally.
- ✓While optional, a splash of white wine adds a subtle brightness to the soup.
- ✓For a richer flavor, you can use beef broth instead of vegetable broth.
🔄 Variations
- Add a bay leaf during simmering for extra aroma.
- For a creamier texture, stir in a tablespoon of flour with the onions and carrots to create a roux, or add a splash of heavy cream at the end.
- Some recipes include a small amount of grated parsley root for added depth of flavor.