🧂 Ingredients
- 400 g Flour
- 300 g Spinach
- 200 g Feta cheese
- 1 Onion
- for griddling Butter
👨🍳 Instructions
- 1
Make dough. Rest 1 hour.
⏱️ 1 hour 15 min - 2
Prepare filling with spinach and cheese.
⏱️ 15 minutes - 3
Roll dough thin. Add filling. Fold.
⏱️ 15 minutes - 4
Cook on sac (griddle) with butter until crispy.
💡 Pro Tips
- ✓Roll paper thin
- ✓Traditional sac griddle
- ✓Village food
🔄 Variations
- With potato
- With ground meat