🧂 Ingredients
- 800 g Lamb stew meat
- 3 Eggplant
- 300 ml Milk
- 30 g Flour
- 50 g Butter
- 100 g Kashar cheese
👨🍳 Instructions
- 1
Make lamb stew with tomatoes.
⏱️ 1.5 hours - 2
Char eggplants. Mash flesh.
⏱️ 25 minutes - 3
Make béchamel. Mix with eggplant and cheese.
⏱️ 15 minutes - 4
Serve lamb over eggplant cream.
💡 Pro Tips
- ✓Legend: Empress Eugénie loved it
- ✓Sultan's delight indeed
- ✓Rich and royal
🔄 Variations
- With beef
- Without cheese