Hong Kong Style Pan-Fried Beef Cakes
Savory and satisfying pan-fried beef cakes with a crispy exterior and a tender, flavorful filling. These are often served as a snack or appetizer, showcasing a delightful blend of textures and tastes.
π§ Ingredients
- 450 g Ground beef
- 2 medium Potatoes(peeled and diced)
- 1 medium Onion(finely chopped)
- 2 cloves Garlic(minced)
- 1 tbsp Ginger(grated)
- 2 tbsp Soy sauce
- 1 tsp Sesame oil
- 0.5 tsp Salt(or to taste)
- 0.25 tsp Black pepper(or to taste)
- 125 ml All-purpose flour(for coating)
- 2 large Eggs(beaten, for coating)
- 100 g Panko breadcrumbs(for coating)
- Vegetable oil(for pan-frying)
π¨βπ³ Instructions
- 1
Boil the diced potatoes until tender, then drain and mash them until smooth. Set aside.
- 2
In a large bowl, combine the ground beef, mashed potatoes, chopped onion, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- 3
Shape the beef mixture into small, flattened patties (about 2-3 inches in diameter). Ensure they are not too thick for even cooking.
- 4
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- 5
Dredge each beef patty first in flour, shaking off any excess. Then dip it in the beaten eggs, ensuring it's fully coated. Finally, coat generously with panko breadcrumbs, pressing gently to adhere.
- 6
Heat a generous amount of vegetable oil in a large skillet or frying pan over medium-high heat. Carefully place the coated patties into the hot oil, being careful not to overcrowd the pan.
- 7
Pan-fry the beef cakes for about 4-5 minutes per side, or until golden brown and crispy, and the beef is cooked through. Drain on paper towels to remove excess oil.
- 8
Serve hot as a snack, appetizer, or side dish. These are delicious on their own or with a dipping sauce.
π‘ Pro Tips
- βEnsure the mashed potatoes are smooth to avoid lumps in the mixture.
- βPress the panko breadcrumbs firmly onto the patties for a good, crispy coating.
- βAdjust the amount of salt and pepper to your preference.
π Variations
- Add finely chopped water chestnuts or green onions to the beef mixture for extra texture and flavor.
- Serve with a side of sweet chili sauce or a hoisin-based dipping sauce.