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Hong Kong Cuisine

Asia · Eastern Asia

80 recipes

Signature Hong Kong Dishes

🥗 Ingredient:

Buddha Jumps Over the Wall

Buddha Jumps Over the Wall, or Fo Tiao Qiang, is a legendary, opulent Chinese soup renowned for its complex layers of flavor and luxurious ingredients. Its name, translating to 'Buddha jumps over the wall,' alludes to its irresistible aroma, so enticing that even the most devout would cross any boundary to taste it. This dish is a testament to patience and culinary artistry, typically reserved for grand banquets and special occasions due to the extensive preparation and premium components involved. The soup is a harmonious blend of seafood, poultry, and meat, slow-cooked to perfection, resulting in a rich, collagen-laden broth that is both deeply savory and incredibly nourishing.

Hong Kong·Medium·1 hour 5 minutes

Cantonese Borscht Soup

A hearty and comforting tomato-based soup adapted from Eastern European borscht, this Hong Kong café staple features a rich broth with tender vegetables and a slightly sweet and savory flavor profile. It's a unique fusion dish that highlights the adaptability of Cantonese cuisine.

Hong Kong·Difficult·1 hour 15 minutes (plus 12-24 hours marinating)

Cantonese Roast Pigeon

A classic Cantonese delicacy, this roast pigeon is known for its incredibly crispy skin and tender, juicy meat. Marinated with a blend of soy sauce, five-spice powder, and honey, it offers a rich, savory, and slightly sweet flavor profile.

Hong Kong·Easy·45 minutes

Cantonese Steamed Chicken with Shiitake Mushrooms

A classic home-style Cantonese dish featuring tender chicken pieces steamed with fragrant shiitake mushrooms, ginger, and scallions. It's a simple yet flavorful preparation that highlights the natural taste of the ingredients.

Hong Kong·Medium·50 minutes

Cantonese Steamed Chicken with Shiitake Mushrooms and Goji Berries

A nourishing and flavorful steamed chicken dish, this Cantonese classic features tender chicken marinated and steamed with rehydrated shiitake mushrooms and sweet goji berries. It's a comforting dish often prepared for family meals and believed to have restorative properties.

Hong Kong·Medium·55 minutes

Cantonese Steamed Sponge Cake

A light, airy, and moist steamed cake with a subtly sweet flavor, often enjoyed as a dim sum treat or a delightful afternoon snack. Its fluffy texture comes from the careful steaming process and a well-aerated batter.

Hong Kong·Hard·4 hours

Hong Kong Braised Beef Brisket Noodles

A comforting and deeply flavorful noodle dish featuring tender, slow-braised beef brisket in a rich, aromatic broth, served over springy noodles. This dish is a staple in Hong Kong, known for its complex spice profile and melt-in-your-mouth beef.

Hong Kong·Hard·2 hours 30 minutes

Hong Kong Braised Chicken Feet with Shiitake Mushrooms

A classic dim sum dish featuring tender, melt-in-your-mouth chicken feet braised in a rich, savory sauce with shiitake mushrooms. This recipe focuses on achieving a deep flavor and gelatinous texture.

Hong Kong·Medium·Overnight + 1 hour

Hong Kong Char Siu

A quintessential Cantonese dish of sweet and savory barbecued pork, characterized by its glossy, caramelized exterior and tender, flavorful meat.

Hong Kong·Medium·25 minutes

Hong Kong Cheung Fun

Cheung Fun, or steamed rice noodle rolls, are a popular Hong Kong dim sum and street food item. Made from a thin batter of rice flour, tapioca starch, and water, these delicate rolls are steamed until tender and then typically drizzled with a sweet soy sauce, hoisin sauce, and sesame oil.

Hong Kong·Medium·50 minutes

Hong Kong Claypot Rice with Lap Cheong

A comforting and flavorful one-pot meal, this claypot rice is cooked with Chinese sausage (lap cheong) and often includes cured pork belly, creating a rich aroma and a desirable crispy rice crust at the bottom.

Hong Kong·Medium·35 minutes

Hong Kong Crispy Fried Chicken

A popular Hong Kong street food, this dish features chicken pieces that are incredibly crispy on the outside with a juicy, tender interior. It's often seasoned with a flavorful blend of spices and sometimes served with a peppery salt dip.

Hong Kong·Medium·40 minutes

Hong Kong Curry Fish Balls

A beloved Hong Kong street food, these bouncy fish balls are simmered in a rich and savory curry sauce, often served on skewers for a convenient snack. The sauce typically includes a blend of curry powder, coconut milk, and various seasonings for a complex flavor profile.

Hong Kong·Medium·50 minutes

Hong Kong Egg Tart

A delicate pastry tart with a crumbly, buttery crust filled with a smooth, sweet, and rich egg custard. Popular in dim sum and bakeries.

Hong Kong·Medium·1 hour 40 minutes

Hong Kong Lion's Head Meatballs with Napa Cabbage

Tender, oversized pork meatballs, named for their resemblance to a lion's mane, are slow-braised with Napa cabbage in a savory broth. This comforting dish is a staple in Hong Kong cuisine, offering a delightful balance of juicy meat and wilted, flavorful cabbage.

Hong Kong·Medium·2 hours 30 minutes

Hong Kong Lo Mai Gai

Lo Mai Gai, literally meaning 'glutinous rice chicken', is a classic Cantonese dim sum dish. It features sticky glutinous rice steamed with marinated chicken, Chinese sausage, shiitake mushrooms, and often salted egg yolk, all traditionally wrapped in fragrant lotus leaves. The steaming process allows the rice to absorb the rich flavors and juices from the filling, resulting in a moist, savory, and aromatic parcel.

Hong Kong·Easy·15 minutes

Hong Kong Milk Tea

A rich and creamy black tea beverage, famous for its smooth texture and balanced sweetness, achieved through a unique brewing process and the use of evaporated or condensed milk.

Hong Kong·Medium·1 hour 5 minutes (plus chilling time)

Hong Kong Pan-Fried Turnip Cake

A savory and slightly sweet cake made from shredded daikon radish and rice flour, studded with ingredients like dried shrimp and Chinese sausage. It's typically steamed first and then pan-fried until golden brown and crispy, offering a delightful contrast in textures.

Hong Kong·Medium·1 hour 20 minutes

Hong Kong Preserved Egg and Pork Congee

A comforting and classic Cantonese congee (rice porridge) featuring tender pork, savory preserved (century) eggs, and a silky smooth texture. This dish is a staple for breakfast or a light meal.

Hong Kong·Medium·30 minutes

Hong Kong Salt and Pepper Squid

A popular appetizer, this dish features tender squid rings and tentacles coated in a light, crispy batter and then stir-fried with a fragrant mix of salt, pepper, garlic, and chilies.

Hong Kong·Medium·45 minutes

Hong Kong Salted Fish and Tofu Casserole

A comforting and savory casserole featuring firm tofu, savory salted fish, and often minced pork or chicken, braised in a flavorful sauce, typically served in a clay pot.

Hong Kong·Very Hard·4-5 hours (plus soaking)

Hong Kong Savory Glutinous Rice Dumplings

These traditional Cantonese zongzi are pyramid-shaped dumplings made from glutinous rice, filled with a rich mixture of marinated pork, shiitake mushrooms, dried shrimp, mung beans, and salted egg yolk, all wrapped in bamboo leaves and boiled for hours. They are a staple during the Dragon Boat Festival but enjoyed year-round.

Hong Kong·Medium·1 hour

Hong Kong Scallion Pancakes

A beloved Hong Kong street food, these savory scallion pancakes are characterized by their crispy, golden exterior and tender, layered interior, infused with the fresh aroma of green onions. They are made from a simple dough, skillfully rolled, layered, and pan-fried to perfection, offering a delightful chewy texture with every bite. Perfect as an appetizer, snack, or side dish.

Hong Kong·Medium·40 minutes

Hong Kong Siu Mai

Siu mai are classic Cantonese dumplings, a staple of dim sum. These open-topped dumplings are typically filled with a mixture of seasoned pork and shrimp, often with the addition of mushrooms and water chestnuts for texture. They are steamed until tender and juicy.

Hong Kong·Easy·40 minutes

Hong Kong Steamed Chicken with Mushrooms

A comforting and classic Cantonese home-style dish, this steamed chicken with mushrooms is known for its tender, juicy chicken and savory, umami-rich gravy. The combination of chicken, rehydrated shiitake mushrooms, and often Chinese sausage, infused with aromatics like ginger and garlic, makes for a deeply flavorful and satisfying meal, typically served with rice.

Hong Kong·Easy·45 minutes

Hong Kong Steamed Chicken with Shiitake and Black Fungus

A comforting and healthy Cantonese dish featuring tender chicken pieces steamed with rehydrated shiitake mushrooms and crunchy black fungus. The natural juices from the chicken and mushrooms create a flavorful sauce that is perfect served over rice.

Hong Kong·Easy·17 minutes

Hong Kong Steamed Egg Custard

A silky smooth and delicate steamed egg custard, a popular comfort dessert in Hong Kong, made with just a few simple ingredients.

Hong Kong·Easy·40 minutes

Hong Kong Steamed Egg Custard with Pork

A comforting and deceptively simple dish, this steamed egg custard is silky smooth and savory, topped with flavorful seasoned ground pork. It's a popular home-style dish in Hong Kong, often served as a light meal or side dish.

Hong Kong·Easy·25 minutes

Hong Kong Steamed Eggplant with Garlic Sauce

Tender, steamed Chinese eggplant is bathed in a savory and aromatic garlic sauce, creating a simple yet incredibly flavorful dish that highlights the natural sweetness of the eggplant.

Hong Kong·Medium·1 hour

Hong Kong Steamed Fish Dumplings with Ginger and Scallions

These delicate steamed fish dumplings offer a taste of Cantonese cuisine with a fresh filling of white fish, ginger, and scallions. Encased in tender wrappers, they are lightly steamed to preserve the subtle flavors, making for a delightful dim sum or appetizer.

Hong Kong·Easy·30 minutes

Hong Kong Steamed Fish Fillets with Ginger and Scallions

Delicate white fish fillets are steamed to perfection with fragrant ginger and scallions, then drizzled with a hot oil and light soy sauce dressing. This classic Cantonese preparation highlights the freshness of the fish with minimal ingredients.

Hong Kong·Medium·35 minutes

Hong Kong Steamed Fish Head with Black Bean Sauce

A classic Cantonese dish featuring a fish head steamed to perfection and generously topped with a pungent and savory fermented black bean sauce, ginger, and scallions.

Hong Kong·Easy·27 minutes

Hong Kong Steamed Fish with Fermented Black Beans

A classic Cantonese dish where a whole fish is steamed to perfection and topped with a savory sauce made from fermented black beans, garlic, ginger, and scallions, creating a delicate yet intensely flavorful experience.

Hong Kong·Hard·3 hours

Hong Kong Steamed Pork Belly with Preserved Mustard Greens

A classic Cantonese dish featuring tender, melt-in-your-mouth pork belly braised and steamed with savory-sweet preserved mustard greens (mei cai). The rich, fatty pork belly is balanced by the slightly tangy and salty greens, creating a deeply flavorful and comforting meal.

Hong Kong·Medium·30 minutes

Hong Kong Stir-fried Beef with Garlic Scapes

A classic Cantonese stir-fry featuring tender strips of beef quickly cooked with crisp garlic scapes, infused with savory soy sauce and aromatic ginger. This dish is a staple in Hong Kong home cooking and casual eateries, celebrated for its fresh flavors and satisfying textures.

Hong Kong·Medium·40 minutes

Hong Kong Stir-fried Clams with Black Bean Sauce

A classic Cantonese stir-fry featuring fresh clams cooked in a savory sauce of fermented black beans, garlic, ginger, and chili. This dish is known for its intense aroma and is often enjoyed as a bar snack or with a hearty bowl of rice.

Hong Kong·Medium·35 minutes

Hong Kong Stir-fried E-fu Noodles

A classic Hong Kong noodle dish featuring E-fu noodles stir-fried with various ingredients like mushrooms, vegetables, and often pork or shrimp, coated in a savory sauce.

Hong Kong·Hard·45 minutes

Hong Kong Stuffed Crab Shells

Tender crab meat mixed with aromatics and seasonings, stuffed into cleaned crab shells, coated in breadcrumbs, and deep-fried until golden and crispy.

Hong Kong·Medium·50 minutes

Hong Kong Style Baked Pork Chops with Pineapple

A popular comfort food dish in Hong Kong, these pork chops are marinated in a sweet and savory sauce, then baked with pineapple chunks, creating a delightful sweet and tangy flavor profile.

Hong Kong·Medium·35 minutes

Hong Kong Style Beef Chow Fun

A classic Cantonese stir-fry featuring wide, flat rice noodles (hor fun) wok-fried with tender slices of marinated beef, bean sprouts, and scallions in a savory soy-based sauce, known for its 'wok hei' (breath of the wok) aroma.

Hong Kong·Medium·55 minutes

Hong Kong Style Black Pepper Beef and Potato Stir-Fry

A popular Hong Kong stir-fry featuring tender beef marinated in a savory sauce, stir-fried with crispy deep-fried potatoes, onions, and bell peppers in a rich black pepper sauce. This dish is known for its bold flavors and satisfying textures.

Hong Kong·Easy·55 minutes

Hong Kong Style Braised Chicken

Tender chicken pieces braised in a rich, savory sauce infused with soy sauce, star anise, and other aromatics, resulting in a deeply flavorful and comforting dish.

Hong Kong·Medium·1 hour 55 minutes

Hong Kong Style Braised Duck with Star Anise and Cinnamon

A deeply flavorful and aromatic braised duck dish, a staple in Hong Kong home cooking. Duck is slowly simmered in a rich sauce infused with classic Chinese spices like star anise, cinnamon, and dried tangerine peel, resulting in tender, succulent meat with a complex, savory-sweet profile.

Hong Kong·Medium·2 hours

Hong Kong Style Braised Duck with Taro

A comforting and flavorful dish featuring tender duck braised in a rich sauce with aromatic spices and soft taro root. This dish is a classic home-style preparation often enjoyed during family gatherings.

Hong Kong·Medium·2 hours 30 minutes

Hong Kong Style Braised Pork Knuckles

A rich and savory dish featuring tender pork knuckles braised in a flavorful sauce with aromatic spices. This dish is often enjoyed for its gelatinous texture and is considered auspicious.

Hong Kong·Medium·1 hour

Hong Kong Style Claypot Chicken and Mushroom Rice

Aromatic jasmine rice cooked in a clay pot until slightly crispy at the bottom, topped with savory marinated chicken and earthy shiitake mushrooms. This one-pot meal is a beloved Hong Kong classic, perfect for a satisfying and flavorful dinner.

Hong Kong·Medium·60 minutes

Hong Kong Style Claypot Rice

A comforting and flavorful one-pot meal featuring rice cooked in a claypot with various toppings, such as preserved meats, chicken, or lap cheong (Chinese sausage), resulting in a slightly crispy rice base and a rich, savory aroma.

Hong Kong·Medium·75 minutes

Hong Kong Style Congee with Century Egg and Lean Pork

A comforting and classic Hong Kong breakfast staple, this congee features a smooth, creamy rice porridge base infused with the unique flavor of century egg and tender lean pork. It's a simple yet deeply satisfying dish, often enhanced with a drizzle of soy sauce, sesame oil, and a sprinkle of scallions.

Hong Kong·Medium·1 hour 45 minutes

Hong Kong Style Congee with Preserved Egg and Pork

A comforting and flavorful Cantonese congee, a rice porridge that is a staple breakfast and late-night snack in Hong Kong. This version features tender shredded pork and savory preserved egg.

Hong Kong·Medium·45 minutes

Hong Kong Style Crispy Fried Wontons

Crispy, golden-brown fried wontons filled with a savory mixture of pork and shrimp. A popular dim sum item and snack, often served with a sweet chili sauce.

Hong Kong·Hard·2 hours 30 minutes (plus overnight drying)

Hong Kong Style Crispy Pork Belly

A quintessential Cantonese dish featuring incredibly crispy, crackling skin and tender, juicy meat. This Siu Yuk is a celebratory dish, often found in Cantonese BBQ shops and served during special occasions.

Hong Kong·Medium·1 hour 10 minutes (plus soaking)

Hong Kong Style Fish Maw Soup

A luxurious and nourishing soup, fish maw soup is a delicacy in Cantonese cuisine, prized for its rich texture and perceived health benefits, particularly for skin and joints due to its collagen content. This version is often enhanced with other premium ingredients like dried scallops and crab meat.

Hong Kong·Easy·35 minutes

Hong Kong Style Garlic Butter Shrimp Noodles

A flavorful and quick noodle dish featuring plump shrimp coated in a rich garlic butter sauce, tossed with tender noodles. This dish is a popular choice for its simplicity and delicious taste, often found in Hong Kong-style cafes and home kitchens.

Hong Kong·Medium·50 minutes

Hong Kong Style Pan-Fried Beef Cakes

Savory and satisfying pan-fried beef cakes with a crispy exterior and a tender, flavorful filling. These are often served as a snack or appetizer, showcasing a delightful blend of textures and tastes.

Hong Kong·Medium·2 hours 0 minutes

Hong Kong Style Pan-Fried Radish Cake

A beloved dim sum classic, Lo Bak Go is a savory cake made from grated daikon radish and rice flour, studded with flavorful ingredients like dried shrimp, Chinese sausage, and shiitake mushrooms. It's traditionally steamed until firm, then pan-fried to achieve a delightful crispy exterior and a tender, slightly chewy interior. This recipe captures the authentic taste and texture, perfect for a special breakfast or appetizer.

Hong Kong·Medium·1 hour 15 minutes

Hong Kong Style Pan-Fried Turnip Cake with Dried Shrimp

A beloved dim sum classic, this pan-fried turnip cake (lo bak go) is made with shredded daikon radish, dried shrimp, Chinese sausage, and mushrooms, then pan-fried to a crispy golden brown exterior while remaining tender and savory inside. It's a flavorful and textural delight.

Hong Kong·Hard·1 hour 5 minutes (plus proofing time)

Hong Kong Style Pineapple Buns

Sweet, soft, and fluffy buns with a crisp, sugary, cookie-like topping that resembles a pineapple's texture. A beloved breakfast and snack item in Hong Kong.

Hong Kong·Hard·3 hours 45 minutes

Hong Kong Style Pork Belly with Preserved Mustard Greens

A classic Hakka-Chinese dish featuring succulent pork belly braised until melt-in-your-mouth tender, layered with savory and slightly sweet preserved mustard greens. This dish is a testament to the rich flavors of traditional Chinese home cooking.

Hong Kong·Medium·1 hour 50 minutes

Hong Kong Style Salt Baked Chicken

A Hakka specialty, this salt-baked chicken is known for its incredibly tender and moist meat, achieved through a unique cooking method where the chicken is encased in a salt crust. The salt not only seasons the chicken but also helps to steam it in its own juices, resulting in a deeply flavorful and succulent dish.

Hong Kong·Medium·25 minutes

Hong Kong Style Shrimp Toast

Crispy fried bread triangles generously topped with a savory shrimp paste and coated in sesame seeds, a popular dim sum appetizer.

Hong Kong·Medium·45 minutes

Hong Kong Style Steamed Egg with Pork and Mushrooms

A comforting and savory steamed egg custard dish, infused with the umami flavors of marinated pork and earthy mushrooms. This dish is a staple in many Hong Kong homes, often served as a side dish with rice.

Hong Kong·Medium·50 minutes

Hong Kong Style Steamed Fish Dumplings

Delicate and flavorful steamed fish dumplings, a lighter alternative to traditional meat-filled dumplings. The filling features tender white fish, often enhanced with ginger, scallions, and sometimes water chestnuts for a slight crunch. These dumplings are typically steamed until the wrappers are translucent and the filling is cooked through, offering a subtle yet satisfying taste of Cantonese seafood.

Hong Kong·Easy·25 minutes

Hong Kong Style Steamed Fish with Ginger and Scallions

A quintessential Cantonese dish that highlights the freshness of the fish. Steamed to perfection with aromatic ginger and scallions, then drizzled with a hot soy sauce and oil mixture.

Hong Kong·Medium·45 minutes

Hong Kong Style Steamed Pork Ribs with Fermented Black Beans

Tender, succulent pork ribs steamed to perfection with the savory, umami-rich flavor of fermented black beans and garlic. This classic Cantonese dish is a staple in dim sum and a beloved home-cooked meal.

Hong Kong·Easy·35 minutes

Hong Kong Style Stir-fried Beef with Broccoli

Tender slices of marinated beef stir-fried with crisp broccoli florets in a savory, umami-rich sauce. A quick and healthy staple.

Hong Kong·Easy·20 minutes

Hong Kong Style Stir-Fried Conch

A quick and flavorful stir-fry featuring tender conch meat with a savory sauce, often enhanced with aromatics and crisp vegetables. This dish highlights the delicate texture of conch, which is best cooked quickly to maintain its tenderness.

Hong Kong·Easy·25 minutes

Hong Kong Style Stir-Fried Noodles

A quick and flavorful stir-fried noodle dish, popular in Hong Kong, featuring tender noodles, crisp vegetables, and a savory sauce.

Hong Kong·Medium·25 minutes

Hong Kong Style Stir-Fried Pigeon

A flavorful and quick stir-fry featuring tender pigeon meat cooked with aromatic ginger, garlic, and scallions, often finished with a savory sauce. This dish highlights the Cantonese love for well-prepared poultry.

Hong Kong·Medium·1 hour 15 minutes

Hong Kong Style Stuffed Squid

A savory and satisfying dish featuring tender squid stuffed with a flavorful mixture of minced pork, shrimp, and seasonings, then braised in a rich soy-based sauce. This dish showcases the versatility of squid and the classic Cantonese flavor profile.

Hong Kong·Medium·35 minutes

Hong Kong Style Sweet and Sour Fish

A classic Cantonese dish featuring crispy fried fish fillets coated in a vibrant, tangy, and sweet sauce, often with colorful bell peppers and onions.

Hong Kong·Medium·45 minutes

Hong Kong Style Sweet and Sour Pork Ribs

Tender, crispy fried pork ribs coated in a vibrant, tangy, and slightly sweet sauce, a beloved classic in Hong Kong cuisine.

Hong Kong·Medium·1 hour 15 minutes

Hong Kong Style Wonton Noodle Soup

A comforting and flavorful noodle soup featuring delicate shrimp and pork wontons, thin egg noodles, and a rich, savory broth. This is a quintessential Hong Kong comfort food.

Hong Kong·Medium·2 hours 10 minutes (plus chilling time)

Hong Kong Turnip Cake with Dried Shrimp

A savory and subtly sweet dim sum classic, this turnip cake (Lo Bak Go) is made from grated daikon radish and rice flour, studded with flavorful bits of dried shrimp, Chinese sausage, and shiitake mushrooms. It's steamed until tender and often pan-fried to a golden crisp before serving.

Hong Kong·Medium·50 minutes

Hong Kong Typhoon Shelter Crab

A classic Hong Kong dish named after the sheltered harbors where fishermen once anchored during storms. This dish features crab stir-fried with a generous amount of crispy fried garlic, chilies, and fermented black beans, offering a delightful balance of savory, spicy, and aromatic flavors.

Hong Kong·Medium·1 hour 55 minutes

Hong Kong Winter Melon and Pork Rib Soup

A nourishing and comforting soup, Winter Melon and Pork Rib Soup is a staple in Hong Kong home cooking. The winter melon becomes tender and slightly sweet, absorbing the savory flavors of the pork ribs and aromatics. It's a light yet satisfying soup, perfect for any season.

Hong Kong·Medium·27 minutes

Hong Kong-Style Steamed Fish with Fermented Black Beans

A quintessential Cantonese dish where a whole fish is delicately steamed with pungent fermented black beans, garlic, and ginger, creating a savory and aromatic sauce. This method highlights the freshness of the fish while infusing it with deep umami flavors.

Hong Kong·Easy·35 minutes

Salt and Pepper Tofu

Crispy fried tofu cubes coated in a savory and aromatic blend of salt, pepper, and chili. This popular appetizer or side dish offers a delightful contrast of textures and a punch of flavor.

Hong Kong·Medium·40 minutes

Steamed Pork Ribs with Black Bean Sauce

Tender, succulent pork ribs marinated in a savory and aromatic black bean sauce, then steamed to perfection. This classic Cantonese dish is a staple in dim sum and a beloved home-cooked meal, known for its rich umami flavor and melt-in-your-mouth texture.

Hong Kong·Easy·2 hours 40 minutes (including fermentation)

White Sugar Sponge Cake

A classic Hong Kong street snack, this White Sugar Sponge Cake (Bai Tang Gao) is known for its unique honeycomb-like texture and a delicate balance of sweetness and slight tanginess. It's a simple yet delightful steamed cake perfect for breakfast or afternoon tea.

Hong Kong·Easy·25 minutes

XO Sauce Noodles

A luxurious and quick Hong Kong classic, these noodles are tossed in a rich, umami-packed XO sauce, featuring dried shrimp, scallops, and cured ham. Perfectly chewy noodles, crisp bean sprouts, and tender greens create a delightful texture and flavor combination.

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