🧂 Ingredients
- 300 g Fine bulgur
- 3 tbsp Tomato paste
- 3 tbsp Pepper paste
- 1 Onion
- 2 tbsp Isot pepper
- 1 bunch Green onions
👨🍳 Instructions
- 1
Soak bulgur with pastes. Let absorb.
⏱️ 15 minutes - 2
Knead vigorously with spices.
⏱️ 15 minutes - 3
Shape into oval patties.
⏱️ 5 minutes - 4
Wrap in lettuce with pomegranate molasses.
💡 Pro Tips
- ✓Modern version is meatless
- ✓Must knead well
- ✓Southeast specialty
🔄 Variations
- Traditional with meat
- Spicier