İçli Köfte

🧂 Ingredients

• 300 g Fine bulgur
• 200 g Ground beef
• 80 g Walnuts
• 2 Onion
• 2 tbsp Red pepper paste
• 150 g Meat for shell

👨‍🍳 Instructions

1. 1

   Make bulgur dough with meat. Knead well.

   ⏱️ 30 minutes
2. 2

   Make filling with meat, walnuts, onion.

   ⏱️ 20 minutes
3. 3

   Shape into footballs with thin shells.

   ⏱️ 45 minutes
4. 4

   Deep fry or boil until cooked.

💡 Pro Tips

• ✓Very labor-intensive
• ✓Southeast Turkey specialty
• ✓Practice needed for shaping

🔄 Variations

• Boiled instead of fried
• Different fillings

🥗 Nutrition

Per serving