Indio Viejo
Indio Viejo is a hearty and flavorful Nicaraguan stew made with shredded beef, corn masa, and a blend of aromatic spices, tomatoes, and onions. It's a comforting and traditional dish often served at cultural events and family gatherings.
🧂 Ingredients
- 2 lbs Beef chuck roast(cooked and shredded)
- 2 cups Corn masa(diluted with 1 cup of water)
- 2 cups Beef broth
- 1 large Onion(chopped)
- 4 cloves Garlic cloves(minced)
- 3 medium Bell peppers(chopped)
- 5 medium Tomatoes(chopped)
- 1 bunch Fresh mint(chopped)
- 1 cup Sour orange juice
- 1 tbsp Achiote (annatto) powder(or paprika for color)
- 4 tbsp Lard or butter
- 1 tsp Salt(to taste)
- 0.5 tsp Black pepper(to taste)
👨🍳 Instructions
- 1
In a large pot or Dutch oven, heat the lard or butter over medium-high heat. Add the chopped onion and minced garlic and sauté until softened and fragrant, about 5 minutes.
⏱️ 5 minutes - 2
Add the chopped bell peppers and tomatoes to the pot. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
⏱️ 10 minutes - 3
Stir in the shredded beef, chopped mint, sour orange juice, achiote powder, salt, and pepper. Mix well to combine.
- 4
In a separate bowl, whisk together the corn masa and beef broth until smooth and pourable. Gradually add this mixture to the pot, stirring constantly to prevent lumps.
💡 Tip: The consistency should be like a thick stew. - 5
Bring the stew to a simmer, then reduce the heat to low, cover, and cook for at least 1 hour, or until the flavors have melded and the stew has thickened.
⏱️ 1 hour💡 Tip: Stir occasionally to prevent sticking. - 6
Taste and adjust seasoning as needed. Serve hot.
💡 Tip: Indio Viejo is often served with fried green plantains (tostones) or rice.
💡 Pro Tips
- ✓For a richer flavor, use homemade beef broth.
- ✓If fresh masa is unavailable, masa harina can be used, but ensure it's prepared according to package directions for tortillas.
- ✓Allowing the stew to rest for 5-10 minutes before serving can help thicken it further and meld the flavors.
🔄 Variations
- Some recipes include a touch of chili flakes for a hint of spice.
- Chicken or pork can be used as alternatives to beef.