North America · Central America
70 recipes
A flavorful rice dish cooked with pigeon peas (gandules), seasoned with sofrito, and often incorporating pork or chicken for a hearty and aromatic meal. This is a staple in many Nicaraguan households, especially during celebrations.
A comforting and creamy Nicaraguan rice pudding, delicately flavored with cinnamon, cloves, and vanilla. This classic dessert is slow-cooked to achieve a rich texture and infused with aromatic spices.
A flavorful and satisfying Nicaraguan rice dish featuring sweet plantains and tender pieces of pork, creating a delightful balance of sweet and savory flavors. This is a hearty meal often enjoyed for lunch or dinner.
A hearty and flavorful one-pot Nicaraguan rice dish cooked with tender chicken pieces and a colorful medley of fresh vegetables.
A comforting and sweet corn drink, traditional in Nicaragua. Made from fresh corn, milk, and spices, it's perfect for breakfast or as a warm treat.
A flavorful Nicaraguan dish featuring crispy fried fish (bahco) served with a refreshing cabbage salad. This preparation offers a delightful contrast in textures and tastes, making it a popular choice for any meal.
Crispy fried plantains, a popular side dish or snack in Nicaragua, often served with various meals.
Savory fried balls made from mashed green plantains, filled with cheese, offering a delightful crispy exterior and a soft, cheesy interior. A popular snack or appetizer.
Sweet and savory fritters made from ripe plantains, often served as a snack or dessert, sometimes accompanied by a simple syrup or cheese.
Crispy, savory fritters made with a corn masa dough infused with grated 'queso salvaje' (a type of firm, salty Nicaraguan cheese), perfect as an appetizer or snack.
Crispy on the outside and tender on the inside, these savory fritters are made from grated cassava (yuca) and seasoned with herbs and spices. They are a popular snack or appetizer, often served with a side of curtido or a spicy salsa.
These delightful Nicaraguan fritters, Buñuelos de Yuca, are made from grated yuca and cheese, deep-fried to a golden crisp, and then drenched in a sweet cinnamon and clove-infused syrup. They are a popular snack for special occasions.
A hearty and flavorful Nicaraguan staple, this dish features tender shredded beef (carne desmenuzada) served alongside fluffy white rice and fried eggs. It's a comforting and satisfying meal often enjoyed for breakfast or lunch.
A flavorful Nicaraguan dish featuring tender pork simmered in a tangy and slightly sweet tamarind sauce, often seasoned with aromatic spices.
A festive and traditional Nicaraguan dish, Gallina Rellena features a whole hen stuffed with a savory mixture of ground pork, vegetables, fruits, and spices. It's a rich and flavorful centerpiece, often prepared for special occasions like Christmas.
Gallo Pinto is Nicaragua's national dish, a flavorful mix of rice and beans, often seasoned with Lizano sauce. Served here with 'tajadas' (fried plantain slices), it's a hearty and iconic Nicaraguan meal.
Indio Viejo is a hearty and flavorful Nicaraguan stew made with shredded beef, corn masa, and a blend of aromatic spices, tomatoes, and onions. It's a comforting and traditional dish often served at cultural events and family gatherings.
Crispy on the outside and tender on the inside, Masitas de Puerco are succulent fried pork chunks marinated in a flavorful blend of sour orange juice, garlic, and spices. This popular dish is a staple in Nicaraguan cuisine and is often served with rice and beans.
Nacatamales are a traditional Nicaraguan dish, a type of tamale made with a corn masa dough filled with seasoned pork or chicken, vegetables, and prunes, all wrapped in banana leaves and steamed. They are a staple for special occasions and holidays.
Flaky white fish fillets pan-seared and then simmered in a fragrant garlic-infused butter sauce with a hint of lime, a simple yet elegant Nicaraguan preparation.
A healthy and flavorful baked fish dish featuring fresh local vegetables seasoned with traditional Nicaraguan spices, all cooked together in one pan for easy cleanup.
A flavorful and healthy Nicaraguan dish where fish fillets are seasoned and then steamed or baked within banana leaves. This method imparts a subtle, earthy flavor to the fish and keeps it incredibly moist.
A flavorful Nicaraguan dish featuring fish cooked in a rich and creamy coconut milk sauce, often seasoned with onions, peppers, and local spices. It's a staple of coastal Nicaraguan cuisine.
A flavorful and aromatic dish featuring white fish simmered in a rich coconut milk sauce, infused with the vibrant flavors of bell peppers, onions, garlic, and a hint of citrus. This coastal-inspired recipe offers a taste of Nicaragua's diverse culinary influences.
A flavorful Nicaraguan seafood dish featuring white fish (often snapper or sea bass) simmered in a rich and creamy coconut milk sauce, infused with aromatic vegetables and spices. It's a taste of the Caribbean coast, typically served with rice.
A classic Nicaraguan dish featuring whole fried fish, typically a Guapote or Red Snapper, coated in seasoned corn flour (pinol) or regular flour, and served with a flavorful tomato and onion salsa. It's a popular dish, especially during Semana Santa or when visiting the coast.
A flavorful Nicaraguan dish where tender white fish is stuffed with a savory mixture of vegetables and spices, then baked or pan-fried to perfection.
A savory and crispy Nicaraguan appetizer or side dish made from finely chopped, seasoned vegetables that are battered and deep-fried.
A comforting and creamy chicken soup made with milk, vegetables, and aromatic spices, a beloved Nicaraguan home-style dish.
A flavorful Nicaraguan chicken dish featuring chicken simmered in a rich coconut milk sauce, infused with the bright flavors of cilantro and a hint of lime. This dish is common in coastal regions where coconut is abundant.
Tender chicken pieces simmered in a rich and creamy garlic sauce, a flavorful dish that pairs well with rice or pasta.
A flavorful Nicaraguan chicken dish featuring tender chicken pieces braised in a rich sauce made with garlic and beer, creating a savory and slightly tangy profile. This dish is perfect served with rice to soak up the delicious sauce.
A flavorful Nicaraguan chicken dish featuring tender chicken pieces coated in a rich and savory sesame seed sauce. This dish is often served with white rice.
A classic Nicaraguan comfort food, this dish features tender chicken pieces simmered in a rich and savory tomato sauce, often with added vegetables like onions and peppers. It's a flavorful and satisfying meal typically served with rice.
A comforting and hearty chicken stew with tender pieces of chicken, potatoes, and carrots in a savory, flavorful broth.
A festive and flavorful Nicaraguan stuffed chicken, this dish features a whole chicken filled with a savory mixture of shredded chicken, vegetables, fruits, and spices, all slow-roasted to perfection.
A popular Nicaraguan street food featuring a warm corn tortilla filled with melted quesillo cheese, topped with tangy pickled onions and creamy sour cream.
A festive and savory Nicaraguan stuffed pork loin, traditionally prepared for Christmas. The pork is marinated, stuffed with a flavorful mixture of vegetables, fruits, and sometimes ground meat, then roasted to perfection. It's a centerpiece dish for holiday celebrations.
A rich and savory Christmas stuffing, traditionally made with shredded chicken and pork, bread, vegetables, and a medley of sweet and savory ingredients like raisins, olives, and capers. While often served as a side dish for roasted meats, it can also be a substantial dish on its own.
A rich and aromatic Caribbean stew made with a medley of seafood (or meat), root vegetables, plantains, and breadfruit, all simmered in creamy coconut milk infused with spices and herbs.
Crispy, savory corn rings, a popular Nicaraguan snack or accompaniment to meals, often enjoyed with coffee or cheese.
A comforting and flavorful fishball soup, typical of Nicaraguan coastal cuisine, featuring tender fish dumplings in a savory broth with vegetables.
A hearty and flavorful chicken soup featuring tender meatballs made from masa and seasoned chicken, simmered in a rich broth with aromatic vegetables and herbs.
A hearty and flavorful pork soup made with green plantains (guineo), vegetables, and a rich broth, offering a comforting taste of Nicaraguan home cooking.
A hearty and flavorful soup originating from the Caribbean coast of Nicaragua, featuring fish, plantains, coconut milk, and aromatic vegetables.
A comforting and light Nicaraguan soup featuring tender chayote squash simmered in a savory broth, enriched with cheese for a creamy finish. This dish highlights the simple yet delicious use of local produce.
A comforting and creamy chayote soup, enriched with the savory flavor of cheese. This light yet satisfying soup is a wonderful way to enjoy the mild, versatile chayote, often served as a starter or a light meal.
A hearty and flavorful soup made with tender chunks of beef, corn, plantains, and a rich, savory broth, often seasoned with local herbs and spices. It's a comforting dish popular in Nicaraguan households.
A comforting and flavorful soup featuring chiltoma (Nicaraguan bell pepper), tomatoes, onions, and garlic, enriched with creamy queso fresco. This hearty soup is often served with a side of rice and is a staple in Nicaraguan home cooking.
A hearty and flavorful Nicaraguan oxtail soup, slow-cooked to perfection with a variety of vegetables and herbs, resulting in tender meat and a rich, savory broth.
A comforting and traditional Nicaraguan soup featuring tender 'tortas' (fritters) made from corn masa and cuajada (a type of fresh cheese curd), simmered in a flavorful broth with vegetables. It's a hearty dish often enjoyed during cooler weather or as a special meal.
A rich and flavorful seafood soup, brimming with a variety of fresh seafood in a savory broth, often enhanced with coconut milk and local spices. It's a hearty and comforting dish, popular along Nicaragua's coastlines.
A hearty and flavorful tripe soup, a variation of the classic Mondongo, enriched with green plantains, vegetables, and aromatic spices, offering a comforting and deeply satisfying meal.
A hearty and traditional Nicaraguan soup made primarily from beef tripe (mondongo), simmered with a variety of vegetables and seasonings. It's a staple in Nicaraguan cuisine, known for its rich flavor and comforting qualities.
A hearty and flavorful fish soup, a staple in Nicaraguan cuisine, often prepared with fresh local fish and served with a side of white rice. This comforting dish is known for its rich broth and tender fish pieces, making it a satisfying meal.
A light and flavorful fish soup, this Sopa de Pescado con Cilantro is a comforting dish often prepared with a white fish, broth, and a generous amount of fresh cilantro, offering a bright and herbaceous aroma.
A rich and aromatic fish soup that highlights the Caribbean influence in Nicaragua, this dish features fresh fish simmered in a creamy coconut milk broth with vegetables and spices. It's a flavorful and comforting soup, especially popular in coastal regions.
A hearty and flavorful fish soup featuring tender chunks of fish and starchy green plantains (guineo verde) simmered in a savory broth with aromatic vegetables. This soup is a comforting and traditional Nicaraguan dish, often enjoyed as a main course.
A comforting and hearty Nicaraguan fish soup made with a base of vegetables, fish stock, and milk, offering a creamy texture and fresh flavors. It's often enhanced with lime and herbs.
A comforting and creamy fish soup, this dish beautifully blends the delicate flavor of white fish with the richness of coconut milk, creating a unique and satisfying culinary experience. It's perfect for cooler days and is often served with rice, salad, and avocado.
A comforting and creamy Nicaraguan fish soup, this dish features tender fish fillets simmered in a flavorful broth with a medley of vegetables and finished with a touch of milk for richness. It's a hearty and wholesome meal, perfect for any occasion.
A hearty and flavorful Nicaraguan fish soup packed with fresh vegetables and tender fish, offering a comforting and nutritious meal.
A comforting and flavorful soup made with tender corn cakes (tortas de maíz) simmered in a savory broth with vegetables. This dish is a delightful way to enjoy the versatility of corn in Nicaraguan cuisine.
Sweet, ripe plantain slices fried until golden and caramelized, then served with salty, crumbly Nicaraguan cheese. This popular snack or side dish offers a delightful contrast of sweet and savory flavors.
A sweet and moist corn cake, a popular Nicaraguan dessert or snack. Made with fresh corn kernels, condensed milk, and evaporated milk, it has a dense texture and a delightful corn flavor, often enjoyed with coffee.
Crispy, double-fried green plantain slices (tostones) served with hogao, a savory tomato and onion relish. This is a popular side dish or appetizer throughout Latin America, with regional variations.
Crispy twice-fried green plantain slices topped with golden cubes of fried cheese, a popular and addictive Nicaraguan appetizer or snack.
An impossibly moist and decadent sponge cake soaked in a rich blend of three milks: condensed milk, evaporated milk, and heavy cream. Topped with a cloud of whipped cream and a sprinkle of cinnamon, this cake is a celebration in every bite.
Vaho is a traditional Nicaraguan dish consisting of layers of marinated beef, yuca, and plantains (both green and ripe), all steamed together in banana leaves. It's a hearty and flavorful meal that celebrates the country's mestizo heritage.
A beloved Nicaraguan street food, Vigorón features tender boiled yuca served with crispy chicharrón (fried pork belly) and a vibrant, tangy cabbage slaw called curtido. Traditionally presented on a fresh banana leaf for a rustic and aromatic experience.
