Ghormeh Sabzi

🧂 Ingredients

• 600 g Beef or lamb
• 4 cups Fresh herbs (parsley, cilantro, chives)
• 1/2 cup Fenugreek
• 200 g Kidney beans
• 4 Dried lime
• 1 tsp Turmeric
• 1 Onion

👨‍🍳 Instructions

1. 1

   Sauté onion. Brown meat with turmeric.

   ⏱️ 15 minutes
2. 2

   Finely chop and fry herbs until darkened.

   ⏱️ 20 minutes
3. 3

   Add herbs, beans, pierced dried limes to meat. Add water.

   ⏱️ 10 minutes
4. 4

   Simmer 2 hours until meat is tender. Serve with tahdig rice.

💡 Pro Tips

• ✓Fry herbs to intensify flavor
• ✓Dried lime is essential
• ✓Better the next day

🔄 Variations

• With more fenugreek
• Vegetarian version

🥗 Nutrition

Per serving