Irish Whiskey and Apple Crumble with Oat Topping
A comforting dessert featuring tender, spiced apples infused with Irish whiskey, topped with a rustic crumble made from oats and flour. A perfect end to any meal.
🧂 Ingredients
- 1 kg Bramley apples(peeled, cored, and sliced)
- 100 g Granulated sugar(for the apple filling)
- 50 ml Irish whiskey
- 1 tsp Ground cinnamon
- 0.5 tsp Ground nutmeg
- 150 g All-purpose flour(for the crumble topping)
- 75 g Rolled oats(for the crumble topping)
- 75 g Brown sugar(for the crumble topping)
- 100 g Cold butter(cubed, for the crumble topping)
👨🍳 Instructions
- 1
Preheat oven to 180°C (350°F).
💡 Tip: Ensures the oven is at the correct temperature for baking. - 2
In a large bowl, combine the sliced apples, granulated sugar, Irish whiskey, cinnamon, and nutmeg. Toss gently to coat the apples evenly.
💡 Tip: Using Bramley apples provides a lovely tartness that balances the sweetness. - 3
Spoon the apple mixture into a medium-sized baking dish.
💡 Tip: Ensure the dish is ovenproof. - 4
In a separate bowl, combine the all-purpose flour, rolled oats, and brown sugar for the crumble topping.
💡 Tip: Using a mix of flour and oats gives a nice texture to the crumble. - 5
Add the cubed cold butter to the dry ingredients. Rub the butter into the flour mixture using your fingertips until it resembles coarse breadcrumbs.
💡 Tip: Keep the butter cold for a crispier crumble. - 6
Sprinkle the crumble topping evenly over the apple mixture in the baking dish.
💡 Tip: Ensure the apples are completely covered. - 7
Bake for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbling.
⏱️ 35-40 minutes - 8
Let cool slightly before serving. Serve warm, perhaps with a scoop of vanilla ice cream or a drizzle of cream.
💡 Tip: This crumble is best served warm.
💡 Pro Tips
- ✓If you don't have Irish whiskey, a good quality bourbon or even apple brandy can be used.
- ✓For a nuttier crumble, add a handful of chopped walnuts or pecans.
- ✓Adjust the amount of sugar based on the tartness of your apples.
🔄 Variations
- Add a handful of raisins or dried cranberries to the apple filling.
- Incorporate a pinch of ground ginger for extra warmth.
- Serve with a dollop of Irish cream liqueur whipped cream.