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Ireland Cuisine

Europe · Northern Europe

68 recipes

Signature Ireland Dishes

🥗 Ingredient:

Ireland·Medium·1 hour 10 minutes (plus soaking time)

Barmbrack Fruit Loaf

A traditional sweet, yeasted bread packed with dried fruit, often enjoyed sliced with butter, especially around Halloween. It's a comforting and subtly spiced loaf.

Ireland·Medium·3 hours 25 minutes

Beef and Stout Braised Lamb Shanks

Tender lamb shanks slow-braised in a rich, savory sauce made with Irish stout, root vegetables, and herbs. A hearty and comforting dish perfect for a cold evening.

Ireland·Easy·1 hour

Blaa Bread and Bacon Bake

A savory bake inspired by the soft, white Waterford Blaa bread, combined with smoky bacon, eggs, and cheese for a comforting and satisfying brunch or light meal. This dish celebrates the unique texture and flavor of this regional Irish bread.

Ireland·Medium·40 minutes

Boxty Pancakes

A traditional Irish potato pancake, often made with a combination of grated raw potato and mashed potato, giving it a unique texture. It's a staple in the midlands and west of Ireland.

Ireland·Medium·1 hour 10 minutes

Cabbage and Bacon Boxty Bake

A hearty and comforting bake that elevates traditional boxty by layering it with savory bacon, tender cabbage, and a creamy cheese sauce. This dish offers a delightful twist on a classic Irish staple, perfect for a family meal.

Ireland·Easy·20 minutes

Carlingford Oysters with Apple and Gin Granita

A refreshing and elegant appetizer featuring plump Carlingford oysters topped with a crisp, boozy apple and gin granita, highlighting Ireland's coastal bounty and modern culinary flair.

Ireland·Easy·50 minutes

Colcannon

A classic Irish comfort food, Colcannon is a hearty and flavorful dish of creamy mashed potatoes blended with tender cabbage or kale, butter, milk, and scallions. Perfect as a side dish or a light meal.

Ireland·Medium·3 hours

Cork Lamb and Root Vegetable Pie

A hearty and flavorful pie featuring tender lamb shoulder slow-cooked with a medley of root vegetables in a rich, savory gravy, topped with a golden, flaky pastry crust. This dish draws inspiration from the robust culinary traditions of County Cork.

Ireland·Medium·2 hours 55 minutes

Craicic Lamb and Root Vegetable Stew

A hearty and flavorful lamb stew, slow-cooked with a medley of root vegetables and a touch of Irish stout for depth. 'Craicic' is an informal Irish term for good times and good company, reflecting the spirit of this comforting dish.

Ireland·Easy·2 hours 20 minutes

Donegal Lamb and Barley Stew

A robust and warming stew from County Donegal, featuring tender pieces of lamb simmered with pearl barley, root vegetables, and savory herbs. This hearty dish is perfect for a cold day and showcases the simple, wholesome ingredients of the region.

Ireland·Easy·2 hours 40 minutes

Dublin Coddle

A hearty and comforting Irish sausage and bacon stew, where potatoes and onions are slowly simmered to perfection. A true taste of Dublin's working-class heritage.

Ireland·Medium·45 minutes

Dulse and Oat Crusted Hake with Lemon Dill Aioli

A delightful dish featuring flaky hake fillets coated in a crispy crust of nutrient-rich dulse seaweed and oats, served with a zesty lemon and dill aioli, showcasing Ireland's coastal flavors.

Ireland·Medium·1 hour 10 minutes

Fish Pie with Potato and Leek Topping

A comforting and flavorful fish pie featuring a creamy white sauce with mixed fish, topped with a rustic mash of potatoes and leeks, offering a delightful twist on traditional pies.

Ireland·Medium·1 hour

Galway Seafood Chowder

A creamy and comforting seafood chowder, a specialty from the coastal city of Galway. This rich soup is packed with a variety of fresh fish and shellfish, simmered in a flavorful broth with potatoes, leeks, and herbs.

Ireland·Easy·1 hour 10 minutes

Irish Apple and Whiskey Cake with Caramel Drizzle

A moist and tender apple cake infused with warming spices and a hint of Irish whiskey, finished with a decadent caramel drizzle.

Ireland·Easy·1 hour

Irish Apple and Whiskey Crumble

A comforting dessert featuring tender baked apples infused with Irish whiskey and warm spices, topped with a buttery, oaty crumble.

Ireland·Medium·3 hours

Irish Beef and Ale Pie with Root Vegetables

A hearty and flavorful pie featuring tender chunks of beef slow-cooked in rich Irish ale with a medley of root vegetables, all encased in a flaky pastry crust.

Ireland·Medium·3 hours 30 minutes

Irish Beef and Stout Pie

A hearty and flavorful pie featuring tender chunks of beef slow-cooked in rich Irish stout, encased in a flaky pastry crust. This dish is a comforting staple, perfect for a cold evening.

Ireland·Easy·1 hour 5 minutes - 1 hour 20 minutes

Irish Bread and Butter Pudding

A comforting and simple dessert made from layers of buttered bread, soaked in a rich custard of eggs, milk, and cream, often enhanced with raisins and a hint of Irish whiskey.

Ireland·Medium·1 hour 20 minutes

Irish Bread and Butter Pudding with Whiskey Sauce

A decadent and comforting dessert made from stale bread soaked in a rich custard, baked until golden, and served with a warm, boozy whiskey sauce.

Ireland·Easy·45 minutes

Irish Brown Soda Bread with Seeds

This hearty Irish brown soda bread is a variation on the traditional loaf, incorporating wholemeal flour and a blend of seeds for added texture and nutty flavor. It's a quick bread, meaning it uses baking soda as a leavening agent instead of yeast, making it fast and easy to prepare. Perfect served warm with butter or as an accompaniment to soups and stews.

Ireland·Easy·55 minutes

Irish Buttermilk Soda Bread

A quick and easy traditional Irish soda bread made with buttermilk, resulting in a tender crumb and a slightly tangy flavor. Perfect for serving with butter, jam, or alongside a hearty meal.

Ireland·Medium·2 hours 25 minutes

Irish Lamb and Apricot Stew

A hearty and slightly sweet stew featuring tender lamb, plump apricots, and warming spices, offering a unique twist on traditional Irish fare.

Ireland·Medium·2 hours 5 minutes

Irish Lamb and Barley Soup

A hearty and comforting soup featuring tender lamb, nutritious barley, and a medley of root vegetables, perfect for a chilly day.

Ireland·Medium·1 hour 55 minutes

Irish Lamb and Barley Stew

A hearty and traditional Irish stew featuring tender lamb, wholesome pearl barley, and root vegetables, simmered in a rich broth.

Ireland·Medium·2 hours 25 minutes

Irish Lamb and Nettle Stew

A hearty and nutritious stew featuring tender lamb and nutrient-rich nettles, a traditional springtime ingredient in Ireland.

Ireland·Medium·55 minutes

Irish Lamb and Oat Meatballs with Mint Gravy

Tender meatballs made with ground lamb and oats, pan-fried and served in a rich, savory gravy infused with fresh mint. A comforting and flavorful dish with a nod to traditional Irish ingredients.

Ireland·Medium·2 hours 55 minutes

Irish Lamb and Oat Stew with Root Vegetables

A hearty and comforting stew featuring tender lamb, nutrient-rich oats, and a medley of root vegetables, slow-cooked to perfection. This dish embodies the rustic flavors of Irish home cooking.

Ireland·Medium·2 hours 55 minutes

Irish Lamb and Oatmeal Stew

A hearty and comforting stew featuring tender lamb, root vegetables, and the subtle nuttiness of oatmeal, a traditional addition to thicken and enrich the broth.

Ireland·Medium·2 hours 25 minutes

Irish Lamb and Prune Stew

A hearty and flavorful stew featuring tender lamb, sweet prunes, and aromatic spices, simmered to perfection. This dish offers a delightful balance of savory and sweet, making it a comforting meal.

Ireland·Medium·1 hour 25 minutes

Irish Lamb and Root Vegetable Pasties

Hearty and flavorful hand-held pies filled with tender lamb, earthy root vegetables, and aromatic herbs, encased in a golden, flaky pastry. A portable and satisfying meal, perfect for a picnic or a warming lunch.

Ireland·Medium·3 hours

Irish Lamb and Root Vegetable Pie with Whiskey Glaze

A hearty and flavorful pie featuring tender lamb and a medley of root vegetables, all topped with a rich whiskey glaze. This dish is a comforting and classic representation of Irish home cooking.

Ireland·Medium·3 hours 30 minutes

Irish Lamb and Root Vegetable Pot Roast

A hearty and comforting pot roast featuring tender lamb shoulder slow-cooked with a medley of traditional Irish root vegetables in a rich, savory gravy.

Ireland·Medium·1 hour 20 minutes

Irish Leek and Potato Gratin

A comforting and elegant gratin featuring thinly sliced potatoes and tender leeks baked in a creamy, cheesy sauce. This dish is a perfect side or a light main course.

Ireland·Easy·20 minutes

Irish Oatmeal Porridge with Whiskey and Honey

A warming and substantial breakfast porridge made with Irish oats, elevated with a touch of whiskey and sweet honey.

Ireland·Medium·55 minutes

Irish Pork and Apple Sausages with Cider Glaze

Homemade pork sausages infused with the sweetness of apple and sage, pan-fried and finished with a sticky, tangy cider glaze.

Ireland·Easy·45 minutes

Irish Pork and Apple Stuffing Balls

Savory and slightly sweet balls made from ground pork, tart apples, onions, and traditional Irish herbs, often served as a side dish or appetizer.

Ireland·Medium·3 hours 55 minutes

Irish Pork Belly with Apple Cider Glaze

A succulent and tender pork belly roasted to perfection, finished with a sweet and tangy apple cider glaze. This dish highlights the rich flavors of Irish pork, complemented by the crispness of apple.

Ireland·Easy·45 minutes

Irish Potato and Leek Soup

A creamy and comforting classic Irish soup made with simple ingredients: potatoes, leeks, and broth. Perfect for a chilly day.

Ireland·Easy·50 minutes

Irish Potato and Leek Soup with Oatcakes

A creamy and comforting soup made with simple, wholesome ingredients: potatoes, leeks, and a touch of cream. Served with traditional Irish oatcakes for a complete and satisfying meal.

Ireland·Medium·40 minutes

Irish Potato Cakes

Boxty, a traditional Irish potato pancake, is a versatile dish with roots in the rural Irish countryside. It's made from a combination of grated raw potatoes and mashed cooked potatoes, flour, and often buttermilk or milk, resulting in a unique texture that's crispy on the outside and fluffy on the inside. Boxty can be served as a side dish, a snack, or as part of a larger breakfast.

Ireland·Easy·30 minutes

Irish Potato Farls

A traditional Irish flatbread made from mashed potatoes, flour, and butter, often cooked on a griddle or in a dry frying pan. They are typically cut into quarters ('farls') and served as part of a full Irish breakfast or as a side dish.

Ireland·Easy·45 minutes

Irish Seafood Bake with Dill and Lemon

A delightful baked dish featuring a mix of fresh Irish seafood in a creamy, herb-infused sauce, topped with a golden crust. This recipe highlights the abundance of fresh seafood available along the Irish coast.

Ireland·Medium·45 minutes

Irish Seafood Bake with Oats

A comforting and flavorful baked dish featuring a medley of fresh Irish seafood in a creamy sauce, topped with a crunchy oat and herb crumble.

Ireland·Easy·55 minutes

Irish Seafood Bake with Oats and Herbs

A rustic and flavorful baked dish showcasing a variety of fresh Irish seafood, bound together with oats, cream, and a blend of fresh herbs.

Ireland·Medium·1 hour 10 minutes

Irish Seafood Chowder with Dill and Oats

A creamy and flavorful chowder packed with a variety of fresh Irish seafood, enriched with the subtle nuttiness of oats and the fresh aroma of dill. This recipe celebrates the bounty of Ireland's coast.

Ireland·Medium·1 hour 10 minutes

Irish Seafood Chowder with Oatcakes

A creamy and comforting seafood chowder, rich with the flavors of the Atlantic, served alongside traditional Irish oatcakes. This dish celebrates Ireland's coastal bounty.

Ireland·Medium·55 minutes

Irish Seafood Gratin with Dill and Oats

A rich and creamy baked seafood dish featuring a mix of white fish and shellfish, bound in a dill-infused sauce, and topped with a crunchy oat and cheese crust.

Ireland·Medium·1 hour 10 minutes

Irish Seafood Pie with Cheddar Crust

A rich and creamy seafood filling, featuring a mix of white fish, salmon, and shrimp, topped with a savory mashed potato crust infused with Irish white cheddar cheese.

Ireland·Medium·1 hour 5 minutes

Irish Seafood Pie with Oat Topping

A comforting and hearty pie filled with a creamy mixture of flaky white fish, salmon, and prawns, topped with a golden, crunchy oat crust.

Ireland·Medium·1 hour 5 minutes

Irish Seafood Pie with Oatmeal Topping

A comforting and creamy seafood pie featuring a medley of fresh Irish fish and shellfish in a rich white sauce, topped with a rustic, golden-brown crust of oats and butter. A delightful way to enjoy the bounty of the Irish coast.

Ireland·Easy·50 minutes

Irish Soda Bread Pudding

A delightful dessert made from day-old Irish soda bread, soaked in a sweet custard and baked until golden. Often enhanced with dried fruits and spices, it's a perfect way to use up leftover bread.

Ireland·Easy·3 hours

Irish Stew

Ireland's soul-warming national dish - tender lamb simmered with potatoes, onions, and carrots in a simple, savory broth. This hearty stew is perfect for a chilly evening.

Ireland·Easy·1 hour 5 minutes

Irish Whiskey and Apple Bread Pudding

A comforting and decadent dessert featuring cubes of stale bread soaked in a rich custard infused with Irish whiskey, sweet apples, and warm spices.

Ireland·Easy·1 hour

Irish Whiskey and Apple Crumble with Oat Topping

A comforting dessert featuring tender baked apples infused with Irish whiskey, topped with a crunchy, buttery oat crumble. This is a classic Irish dessert with a delightful boozy twist.

Ireland·Medium·2 hours

Lamb and Oat Stuffed Cabbage Rolls

Tender cabbage leaves are filled with a savory mixture of ground lamb, hearty oats, root vegetables, and aromatic herbs, then simmered in a rich tomato and vegetable broth. A wholesome and flavorful dish with deep Irish roots.

Ireland·Medium·2 hours 55 minutes

Lamb and Oatmeal Stew

A hearty and rustic stew that showcases the traditional use of oats as a thickener and a nutritious element, often prepared in rural Irish households.

Ireland·Medium·1 hour 55 minutes - 2 hours 25 minutes

Lamb and Prune Stew

A hearty and warming stew featuring tender chunks of lamb slow-cooked with sweet prunes, aromatic spices, and vegetables, creating a rich and flavorful dish perfect for a cold day.

Ireland·Easy·2 hours 55 minutes

Lamb and Root Vegetable Casserole with Oats

A rustic and nourishing casserole that highlights the earthy flavors of lamb and root vegetables, bound together with wholesome oats. This dish is a testament to traditional Irish cooking, emphasizing simple, quality ingredients.

Ireland·Medium·1 hour 10 minutes - 1 hour 20 minutes

Potato and Leek Gratin

A creamy and decadent gratin featuring thinly sliced potatoes and tender leeks baked in a rich cheese sauce, creating a comforting and flavorful side dish.

Ireland·Medium·3 hours

Ragtime Lamb and Root Vegetable Pie

A hearty and comforting pie featuring tender lamb and a medley of root vegetables, slow-cooked in a rich gravy and topped with a rustic, golden potato and parsnip mash.

Ireland·Easy·1 hour

Rhubarb and Ginger Crumble with Oat Topping

A delightful twist on a classic crumble, featuring tart rhubarb sweetened with sugar and spiced with fresh ginger, topped with a crunchy, buttery oat and flour mixture.

Ireland·Easy·35 minutes

Scones with Whipped Cream and Rhubarb Compote

Light and fluffy Irish-style scones, traditionally served with clotted cream (or whipped cream) and a tart, homemade rhubarb compote, a popular treat for afternoon tea.

Ireland·Medium·1 hour 5 minutes

Sean Ós Fish Pie

A delightful take on a classic fish pie, featuring a creamy white sauce infused with dill and lemon, layered with flaky white fish and topped with a golden, cheesy mashed potato crust. 'Sean Ós' translates to 'Old Style' in Irish, suggesting a traditional yet refined preparation.

Ireland·Easy·30 minutes

Skillet Cod with Dill and Parsley

A simple yet elegant way to prepare fresh cod, highlighting its delicate flavor with classic Irish herbs like dill and parsley, pan-seared to perfection.

Ireland·Medium·1 hour 20 minutes

Smoked Fish and Potato Gratin

A comforting and flavorful gratin featuring flaky smoked fish (like mackerel or haddock) layered with thinly sliced potatoes, leeks, and a creamy dill sauce, baked until golden and bubbly.

Ireland·Easy·40 minutes

Smoked Haddock and Leek Fish Cakes

Delicate and flavorful fish cakes made with flaky smoked haddock, tender leeks, and mashed potatoes, pan-fried until golden brown.

Ireland·Easy·45 minutes

Whiskey-Glazed Salmon with Champ Mash

Pan-seared salmon fillets coated in a sweet and tangy whiskey glaze, served atop a creamy and comforting Champ – mashed potatoes infused with scallions and butter. A sophisticated yet accessible dish that celebrates Irish flavors.

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