Israeli Lentil Soup with Turmeric and Lemon
A hearty and nourishing red lentil soup, infused with warming turmeric, ginger, and a bright finish of fresh lemon juice. This is a staple in many Israeli homes, especially during cooler months.
🧂 Ingredients
- 1.5 cups Red lentils(rinsed)
- 6 cups Vegetable broth
- 1 medium Yellow onion(chopped)
- 2 medium Carrots(chopped)
- 2 chopped Celery stalks
- 4 minced Garlic cloves
- 1 inch piece Fresh ginger(grated)
- 2 tsp Ground turmeric
- 1 tsp Ground cumin
- 0.5 tsp Smoked paprika
- 2 tbsp Olive oil
- 1 tsp Salt(or to taste)
- 0.5 tsp Black pepper(or to taste)
- 3 tbsp Fresh lemon juice(or to taste)
- 0.25 cup Fresh cilantro or parsley(chopped, for garnish)
👨🍳 Instructions
- 1
Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion, carrots, and celery. Sauté until softened, about 8-10 minutes.
⏱️ 10 minutes💡 Tip: Don't rush this step; it builds flavor. - 2
Add minced garlic and grated ginger to the pot and cook for another minute until fragrant.
⏱️ 1 minute💡 Tip: Be careful not to burn the garlic. - 3
Stir in the turmeric, cumin, and smoked paprika. Cook for 30 seconds, stirring constantly, until spices are fragrant.
⏱️ 30 seconds - 4
Add the rinsed red lentils and vegetable broth to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 30-35 minutes, or until lentils are very tender.
⏱️ 35 minutes💡 Tip: Red lentils break down easily, creating a creamy texture. - 5
Season the soup with salt and pepper to taste. Stir in the fresh lemon juice.
💡 Tip: Start with the recommended amounts and adjust as needed. - 6
For a smoother soup, you can use an immersion blender to partially or fully blend the soup. Alternatively, transfer a portion to a regular blender, blend, and return to the pot.
💡 Tip: Be cautious when blending hot liquids. - 7
Serve hot, garnished with fresh cilantro or parsley and an extra squeeze of lemon if desired.
💡 Tip: A drizzle of olive oil can also enhance the flavor.
💡 Pro Tips
- ✓Red lentils cook quickly and break down to create a naturally creamy texture, eliminating the need for dairy.
- ✓Adjust the amount of ginger and turmeric to your liking. Both are key flavors in this soup.
- ✓This soup freezes well, making it a great option for meal prep.
🔄 Variations
- Add a pinch of cayenne pepper for a touch of heat.
- Stir in a can of diced tomatoes along with the broth for a richer tomato flavor.
- Serve with crusty bread for dipping.