🧂 Ingredients
- 800 g Whole fish or fillets
- 300 g Cherry tomatoes
- 200 ml White wine
- 3 cloves Garlic
- 2 tbsp Capers
- 1 bunch Parsley
👨🍳 Instructions
- 1
Sauté garlic. Add tomatoes and wine.
⏱️ 5 minutes - 2
Add fish. Spoon liquid over.
⏱️ 2 minutes - 3
Cover and poach until fish is cooked.
⏱️ 12 minutes - 4
Add capers and parsley. Serve with bread.
💡 Pro Tips
- ✓Simple Neapolitan dish
- ✓Good bread for sauce
- ✓Light and healthy
🔄 Variations
- With olives
- With clams