Focaccia Genovese

🧂 Ingredients

• 500 g Bread flour
• 350 ml Water
• 7 g Yeast
• 100 ml Extra virgin olive oil
• generous Sea salt

👨‍🍳 Instructions

1. 1

   Mix dough. Let rise 2 hours.

   ⏱️ 2 hours
2. 2

   Stretch into oiled pan. Rise 1 hour.

   ⏱️ 1 hour
3. 3

   Dimple with fingers. Drizzle oil and salt water.

   ⏱️ 10 minutes
4. 4

   Bake at 220°C until golden.

💡 Pro Tips

• ✓Generous oil is key
• ✓Lots of salt on top
• ✓Eat same day

🔄 Variations

• With olives
• With rosemary

🥗 Nutrition

Per serving