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ligurian Recipes
3 delicious ligurian recipes from around the world
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Italy•Easy
Farinata di Ceci (Ligurian Chickpea Flatbread)
A traditional Ligurian specialty, Farinata di Ceci is a thin, savory pancake made from chickpea flour, baked until golden and crispy. It's incredibly simple to make, requiring just a few ingredients and a long resting period for the batter to develop its characteristic flavor and texture.
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Italy•Medium
Focaccia Genovese
Ligurian flatbread - dimpled, oily, salty bread perfection from Genoa.
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Italy•Easy
Pesto alla Genovese
Ligurian basil pesto - fresh basil, pine nuts, garlic, and two cheeses.