Gnocchi alla Sorrentina

🧂 Ingredients

• 1 kg Potatoes
• 300 g Flour
• 1 Egg
• 500 ml Tomato sauce
• 250 g Mozzarella di bufala
• 1 bunch Basil

👨‍🍳 Instructions

1. 1

   Boil potatoes. Rice while hot. Mix with flour and egg.

   ⏱️ 35 minutes
2. 2

   Form and cut gnocchi.

   ⏱️ 15 minutes
3. 3

   Boil gnocchi. They're done when they float.

   ⏱️ 5 minutes
4. 4

   Layer with sauce and mozzarella. Bake until bubbly.

💡 Pro Tips

• ✓Don't overwork dough
• ✓Light hand essential
• ✓Fresh mozzarella melts beautifully

🔄 Variations

• With pesto
• With four cheeses

🥗 Nutrition

Per serving