7 delicious gnocchi recipes from around the world
A hearty and flavorful dish featuring tender lamb slow-cooked in a rich tomato-based sauce, served over tender potato gnocchi. This dish combines Italian influence with Uruguayan love for lamb.
A classic Sorrentine dish featuring tender potato gnocchi baked in a rich tomato sauce with creamy mozzarella and fresh basil.
A fusion dish combining the rustic comfort of Uruguayan chorizo with the delicate texture of Italian gnocchi. These dumplings feature a soft, cheesy ricotta gnocchi dough filled with seasoned pork chorizo, poached in a savory broth, and finished with fresh herbs.
A rich and flavorful slow-cooked beef dish, Pašticada is a Dalmatian specialty often served with homemade gnocchi. The beef is marinated and braised in a sauce of vegetables, red wine, and prunes, creating a deep, complex flavor.
A comforting and flavorful dish featuring homemade potato gnocchi tossed with sautéed mushrooms, savory chestnuts, and a creamy sauce, reflecting the diverse culinary influences in Israel.
A rich and flavorful beef roast, slow-cooked in a sweet and sour sauce, traditionally served with homemade gnocchi. This Varaždin variation emphasizes a slightly sweeter profile with dried fruits.
A beloved Argentine tradition, these soft potato gnocchi are traditionally eaten on the 29th of each month with a coin placed underneath the plate for good luck and financial prosperity. This recipe offers a detailed guide to creating these comforting dumplings from scratch.
