Polenta

🧂 Ingredients

• 250 g Polenta cornmeal
• 1.25 L Water or broth
• 60 g Butter
• 80 g Parmigiano Reggiano
• to taste Salt

👨‍🍳 Instructions

1. 1

   Bring water to boil. Add polenta in stream, whisking.

   ⏱️ 5 minutes
2. 2

   Stir constantly for 45 minutes.

   ⏱️ 45 minutes
3. 3

   Beat in butter and cheese.

   ⏱️ 5 minutes
4. 4

   Serve creamy, or pour into pan and let set.

💡 Pro Tips

• ✓Constant stirring
• ✓Instant polenta is not the same
• ✓Pour onto wooden board

🔄 Variations

• Grilled polenta
• With gorgonzola

🥗 Nutrition

Per serving